The basic principle is that of simple alchemy: the vine turns sunlight into wine. Yet there are a host of variables that impact the production of sugar in the leaf, the translocation of those sugars to the grape and the ripening of the fruit. Several key growing season variables impact sugar production.
Learn how clouds, wind and temperature determine “just how sweet is all is”…in the end.
Presenter: Lisa Airey
Lisa M. Airey, FWS, CWE has thirteen years of experience selling wine at the wholesale level and in training both sales force and wait staff. She sat on the Board of Directors for the Society of Wine Educators from 1998-2004 and co-chaired the committee which launched their Certified Specialist of Wine program and authored and edited the first CSW Study Guide. She served as Education Director of the SWE before assuming the same role for WSG. She oversees all WSG educational programming.
Lisa was knighted by the French government (Order Mérite Agricole) for her contribution to French agriculture, namely the development of the French Wine Scholar Program. She is an Accredited International Bordeaux Tutor through the CIVB, a Certified Burgundy Instructor through the BIVB and a Certified Rhône Educator through Inter-Rhône. Lisa graduated from Georgetown University’s School of Language and Linguistics, Magna Cum Laude.
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