The Wines of Bulgaria
Join us for an introduction to the wines of Bulgaria, with its over 6000 years of wine making history. We will start at the beginning with the rich ancient wine heritage and move towards the modern day, touching on topics such as the main wine regions, the most widely planted grapes, and interesting indigenous varieties. Once a country associated with cheap bulk-wine production for the export market, Bulgaria has carefully transitioned towards quality and (once again) established itself as a key player in quality wine production.
Part 2 : “Bulgarian Wine Today: Current Trends and Challenges" will be scheduled shortly.
Presenter: Nicoletta Dicova
Born in Bulgaria and educated in Italy, Nicoletta holds a Master's degree in winemaking and wine marketing from the University of Piacenza, Italy. She is also currently enrolled in the Master of Wine Program as a stage 2 student. Deeply passionate about wine, in particular artisan and natural wines, she has travelled extensively to wine regions, especially in Eastern Europe and the Caucasus area. Nicoletta works as an independent wine educator and communicator, is a guest professor at the University of Gastronomic Sciences, a Cava Certified Educator and a VDP Ambassador.
She lives on a permaculture farm in Tuscany (San Donato in Bellaria, Chianni) together with her husband and 2 children, expecting that the vineyard they planted together will bear its first fruits. Nicoletta is currently busy with work on the Balkan Wine Academy project, a platform aimed in providing education and wine tours to the Balkans. It is expected to be launched in the Fall of 2022. She is also studying to get French Wine Scholar credentials.