… including excellent restaurants out in the wine regions. Preparing your next Bordeaux wine tour? Sarah Graham-Beck, Tour Manager on the Wine Scholar Guild’s Bordeaux wine tours will be writing a series of articles about travel tips to Bordeaux. In this first article, Sarah shares a selection of...

An Interview With WSG's Newest French Wine Scholar Program Provider We were recently lucky enough to add a fantastic Belgian school to our global French Wine Scholar Program Provider network. Sybille Troubleyn of Winewise in Antwerp tells us in this interview about how she got into wine, why she...

Maurizio Broggi, DWS, FWS, is the Education Director for the Italian Wine Scholar (IWS) program. During an eight-day summer tour, he led a group of IWS educators through three of Italy’s northern wine producing regions, Trentino, Franciacorta and Lugana.

Meet Julien Boulard aka "Zhulian", one of China's most well-known French wine professionals with over 40,000 followers on Weibo. We are truly thrilled to welcome Julien, a Frenchmen of passion and talent, to bring the French Wine Scholar study & certification program to Nanning and Guangzhou. The...

Meet Alessandra Esteves MAES, DipWSET, FWS from Florida Wine Academy, a new Wine Scholar Guild approved program provider in Miami, Florida. Her first French Wine Scholar session started August 7th with another one scheduled to begin November 28th 2018. Learn more HERE. Give us a bit of background...

Meet Eno Cultura, a new French Wine Scholar approved program provider in Brazil. Their first FWS session is scheduled to begin October 18th in Sao Paulo. Learn more HERE. Sharing their accumulated knowledge from over 25 years combined experience in the European wine industry, Paulo Brammer and...

Thanks to a string of successful vintages, there has been a great deal of recent publicity regarding Barolo and Barbaresco wines. Produced entirely from Nebbiolo, these two iconic wines have changed in style over the past 20-30 years; where once, the wines were reserved upon release, today, the...

Deep dive into Trentino, Franciacorta & Lugana Who could have imagined there would be so much to know about these three wine regions! Maurizio Broggi, along with the Consorzia of Trentino, Franciacorta and Lugana took us, a group of Italian Wine Scholar® educators, into a deep dive to discover...

The 1st Wine Scholar Guild educator trip to Italy makes the Italian news on RAI, Italian national TV. Go Maurizio! Go Team!

Cru Artisan College is an annual, multi-city, full-day wine education seminar series bringing together a panel of talented winemakers who will address some of the nation’s leading sommeliers, trade members, wine educators and serious students of wine. The fifth edition of CAC, scheduled for July...

#thespanishwineguy joins the WSG team full-time A couple of months ago we introduced you to Rick Fisher, our Program Developer for the upcoming Spanish Wine Scholar® (SWS) program. By way of reminder, Rick is part Catalan with a passion for his heritage and a desire to educate others about Spanish...

Mastering Bordeaux, a primer with Jane Anson and Andrew Jefford of Decanter Magazine.

Join May Matta-Aliah, the official BNIA Armagnac Educator who has been working with the region since 2009, for an informational webinar about Armagnac. Wednesday Feb 21st @ 12:00 noon EST May will provide some historical background on Armagnac then bring it to the modern day to discuss some of the...

The Wine Scholar Guild is excited to announce the list of 2017 top exam scorers from around the world! French Wine Scholar®: Riccardo Vanossi, FWS - 100 pts (Milano, Italy) Italian Wine Scholar®: Chia-Jui Tsai, FWS, IWS - 99.5 pts (Taipei City, Taiwan) Bordeaux Master-Level: Jeffrey G. Jones - 100...

Master of Wine Jane Hunt is interviewed by Decanter Magazine’s Andrew Jefford about Tuscany and its wines. Jane has a long, distinguished career in various aspects of the wine trade. She leads the Wine Scholar Guild immersion tours through some of the legendary Tuscan wine estates.

Christophe Tassan is interviewed by Decanter Magazine’s Andrew Jefford about the Rhône Valley and its wines. “I was born in the dining room, in hospitality,” Christophe tells us, which seems appropriate, as this interview took place in a San Francisco restaurant around the corner from The Battery,...

Anyone who has been to Bordeaux is familiar with this signature sweet. It almost defies description: a rich popover dough with a custardy interior, coated in a dark, thin, crispy caramel. It is love at first bite and the souvenir shops know this. They sell the molds. But buyer beware…insiders...

Decanter Magazine’s Andrew Jefford describes the diversity of the Languedoc-Roussillon region’s appellations, geography, and wine styles. Andrew is a Montpellier local, a webinar presenter for the guild, and an immersion trip leader. His enthusiasm for the region and its wines is as contagious as...

Rick Fisher, our Spanish Wine Scholar Program® Developer, recently returned from New York City where he was attending the 24th annual Spain’s Great Match, the nation's leading Spanish wine event organized by the Trade Commission of Spain in conjunction with Wines From Spain.

Assisting trip instructor Gerard Basset MW, MS, our Tour Manager Sarah Beck-Graham reports daily on the learnings and encounters on our 2017 Bordeaux wine study trip taking place October 1st through 6th 2017. Sarah lives in Bordeaux and has 15 years of experience in the Bordeaux wine industry. She...