“DO Cava is much more than Corpinnat.” DO Cava president Javier Pagés, February 2019.

With increasingly unpredictable weather in the Côte de Nuits, Matt Walls wonders what the region will look like in 20 years’ time. The past five years in Bourgogne have seen it all. From the hard frost of 2021, to the endless rains of 2024, then the scorching heatwave of 2025. What will the next...

Over the past 10 years, interest in Aligoté has been rising in Bourgogne–and so have prices. Charlie Geoghegan examines the ascendency of this lesser-known white grape. Poor Aligoté. It’s had a difficult few centuries as Bourgogne’s other white grape. Charges levelled against Aligoté include its...

Ask a Champagne lover whether they'd prefer a bottle or a magnum, and watch what happens to their face. The eyes light up. The answer, invariably, is magnum — even among those who couldn't tell you exactly why. It turns out that instinct is correct. The magnum effect is not romantic mythology. It...

The loud pop, the lively bubbles; no wonder Champagne has long been associated with festivities. If the overarching brand could be reduced to one word, it would surely be this: celebration. This simple proposition, so easy to understand, has brought it huge success and popularity.

The 2024 vintage was an exhausting and finally disheartening one for most French winegrowers. Some claimed that they had spent twice as long in the vineyards, made twice as many anti-fungal treatments and spent twice as much on chemical products and on labour as they usually did – at the end of...

In his latest piece for WSG, Matt Walls considers whether the recent renaissance of Mosel Riesling has a modern trend to thank. If you want to find the best value wines on the planet, here’s a tip: choose a style with a long history that’s currently unfashionable. You can pick up wonderful bottles...

To wrap up November’s regional spotlight, Matt Walls picks his six ‘desert island’ Provence wines. Let’s play a game. You’re a castaway on one of the rocky islands off the Côte d’Azur in southern France, the Mediterranean lapping at the shore. With the hot and sunny climate, you’ll soon have a...

On the surface, promoting Beaujolais’s best vineyards to premiers crus might appear entirely beneficial for the region. But the situation is more complex than it looks, says Beaujolais expert Natasha Hughes MW.

How a volcanic terroir and an ancient grape are set to rival the world's finest white wines

Sicily is the largest and most populous island in the Mediterranean, and, although part of Italy, it has a strong history and culture all of its own.

Why Alsace Riesling Is a Collector’s Favorite — and Still Under the Radar

Was 2023 a good vintage in France? Or a bad one? It was both – and neither. The word that probably best sums it up is ‘chaos’; it was France’s most chaotic vintage since 2017. This is exactly what winegrowers should expect as we slide towards 2030, setting fire to the 2015 Paris Climate Agreement...

For as long as Italians have eaten good food, they have enjoyed good wine. The country is the world’s second-largest wine producer and besides a few hiccups after the fall of Rome, has been a consistent leader in viticulture for centuries.

Italian reds have become famous all over the world, characterized by their intense structures, rich perfumes and distinctive personalities, often derived from the peninsula’s characterful native grape varieties.

In a country famous for red wine, Italy’s white wines are often overlooked. Although the country has gone global with a range of crisp, well-priced and crowd-pleasing whites, there’s plenty of seriously impressive Italian white wine waiting to be discovered.

Dappled sunshine, joie de vivre holidays, and endless lavender fields are just the tip of Provence's appeal. The other is its world-famous rosé.

On June 25th, London played host to a prestigious gathering of Italy's top wine producers, unveiling their flagship wines to the UK trade and press.

This article has been published in partnership with World of Fine Wine and Wine Scholar Guild. A topsy-turvy 2019 Barolo growing season set many challenges for growers who produced wines that are classical in structure, with firm tannins and high acidity but less of the density and richness of...

If there’s one thing in the world I love, it’s judging. From driving, to elite sport, to other people’s parenting, if you’re looking for someone to cast ill-informed opinions out into the wind, I’m your man. So, when the opportunity arose to contribute to what is probably the world’s greatest wine...