Do you know your Prosecco from your Pet Nat? And what is the transfer method in relation to traditional method? There are many kinds of sparkling wine. Check out our guide to understanding the most common styles of bubbly wines. The way those bubbles got there, along with the aromas and flavors...

Not all geographical indications (GIs) are created equal. Small ones are often associated with higher-quality wines, while broader, region-wide designations are generally reserved for more regular bottlings. Take Veneto, for instance. Names like Amarone della Valpolicella Classico, Soave Classico,...

Despite its location in the French Alps, Savoie has long been overshadowed by its more famous neighbors. Yet with its distinct grape varieties, alpine terroir and rich viticultural heritage, this niche French region—bordering Switzerland and Italy—offers a taste of all that makes wine captivating.

Lisbon, founded over 3,000 years ago, is one of Europe’s oldest capitals and a historic hub of discovery—from the Age of Exploration to its modern appeal as a haven for digital nomads. Timeless yet vibrant, the city blends old-world charm with a modern edge. Its culture and gastronomy are...

Bordeaux, the capital of France’s Nouvelle-Aquitaine region, is synonymous with world-class wine, stunning architecture, and a rich cultural heritage. While many know it as the home of some of the most prestigious vineyards in the world, there’s much more to this historic city and its surrounding...

Galicia is one of Spain’s most exciting wine regions and wine lovers are spoiled with all the options available to them. Located in Spain’s Atlantic Northwest, Galician wines are known for their freshness, with lots of crisp acidity and citrus flavors in the white wines and crunchy red fruit and...

Sicily captivates wine enthusiasts and travellers around the world, an island that in recent years has become famous not just as a holiday destination (White Lotus fans can attest) but also for the growing production of high-quality wines.

This article has been published in partnership with World of Fine Wine and Wine Scholar Guild. Beyond the familiar terrain of fine wine, a new horizon is emerging in the most unexpected of places. As the Bhutan Wine Company releases its first wines—the first ever made in the Himalayan...

For the past 12 months, I have been hard at work bringing to life our new Producer Guide, the brainchild of our Founder and President, Julien Camus. As the project neared completion, I sat down with Julien to reflect on his motivations and vision for creating this groundbreaking initiative....

Was 2023 a good vintage in France? Or a bad one? It was both – and neither. The word that probably best sums it up is ‘chaos’; it was France’s most chaotic vintage since 2017. This is exactly what winegrowers should expect as we slide towards 2030, setting fire to the 2015 Paris Climate Agreement...

This article has been published in partnership with World of Fine Wine and Wine Scholar Guild. A shocking red wine from the Jerezano new wave. Andrew Jefford tastes 2020 Annius Atlántida Vino de la Tierra de Cádiz.

A new German wine law requires coming to grips with not one complex system, but three. German wine classification is vexing: impeccably precise yet notoriously inscrutable — and bifurcated at that. The good news? Germany's national classification system was recently reformed to improve clarity and...

Champagne, Fizz, Bubbles, Traditional Method or Cap Classique… all these names are synonymous with one thing, great tasting sparkling wines made in the traditional way.

How did that happen? Call it what you want (fashion, peer-group pressure, herd instinct, a historical hangover) but somehow or other Alsace has ended up as France’s most neglected and misunderstood wine region.

For as long as Italians have eaten good food, they have enjoyed good wine. The country is the world’s second-largest wine producer and besides a few hiccups after the fall of Rome, has been a consistent leader in viticulture for centuries.

Galicia is magical for many reasons. Its rolling green hills and foggy river valleys make it more like its Celtic cousins Ireland and Scotland than Spain, and you’re more likely to hear bagpipes than flamenco guitar. Instead of packing sunscreen, you’d be wise to bring an umbrella. And then...

Over its 42-year existence as a Denominación de Origen (DO), Ribera del Duero has transformed from a relatively unknown region to one of Spain’s most prestigious wine-producing areas.

Many wine regions in Europe like to reference their long history, typically dating the arrival of the first vineyards back to the time of the Roman legions. Viticulture in Jerez may well have an even longer history than that; it’s entirely possible that the first vines in the region were planted...

1. Bordeaux is big Bordeaux is almost four times the size of Burgundy and represents 14% of total French wine production. There are 103,200 hectares of vines over 65 different appellations. It is the largest PDO vineyard of France and represents over 1/4 of the AOP vineyard area in France.

Italian reds have become famous all over the world, characterized by their intense structures, rich perfumes and distinctive personalities, often derived from the peninsula’s characterful native grape varieties.