My List

All WSG Replays by Date

Our most recent WSG Replays

Fine Wine from Lesser Known Regions in Spain

With Álvaro Ribalta MW

Michelle Bouffard and Deirdre Heekin

With Michelle Bouffard, Deidre Heekin

Meeting of the Minds: Typicity

With Andrew Jefford, Simon J. Woolf, Louis Barruol, Sarah Jane Evans MW

New Wines of Mount Etna

With Benjamin Spencer DipWSET

WSG Confidential with Pascaline Lepeltier

With Andrew Jefford, Pascaline Lepeltier MOF

The Fab 14: Grape Varieties of Rioja

With Peter Arijs, PhD/DipWSET

Rethinking the Lexicons of Wine

With Meg Maker

Wines of Romania

With Marinela Ardelean

Beyond the Basics: Alcohol with Benoît Marsan PhD

With Benoît Marsan

Michelle Bouffard and Mac Forbes

With Michelle Bouffard, Mac Forbes

Grandes Pagos de España and the Importance of Terroir

With Marta Santander, Rick Fisher, Valentí Llagostera

Wine's Water Dilemma

With Michelle Bouffard

Uncorked with Raimonds Tomsons

With Raimonds Tomsons

Uncorked with Evan Goldstein, MS

With Evan Goldstein MS

Beyond the Basics: Reduction and Oxidation

With Nova Cadamatre MW

WSG Confidential with Raimonds Tomsons

With Andrew Jefford, Raimonds Tomsons

Luxury or Fine Wine

A Question of Semantics?

With Evelyne Resnick PhD

Roll out the Barrel

The Role of Wood in Winemaking

With Simon J. Woolf

Beyond the Basics: Carbonic Maceration

With Alan Tardi

The Wines of Tomorrow

As Told by Those Paving the Way

With Andrea Mullineux, Michelle Bouffard

The Wines of Bulgaria:

Current Trends and Challenges

With Nicoletta Dicova

Meeting of the Minds: Heroic Viticulture

With Andrew Jefford, Caro Maurer MW, Paul Symington

Whole Cluster Fermentation:

Its Use in Pinot Noir in the Côte d’Or

With Robin Kick MW

Uncorked with Michelle Bouffard

With Michelle Bouffard

Deep Dive into the South Pacific:

Exploring the Wines of Aotearoa/New Zealand

With Marc Checkley

Investing in Wine: What's Next?

With Liz Dowty Mitchell

An Exploration into Winemaking Vessels

With Nova Cadamatre MW

Uncorked with Ana Sugrue

With Ana Sugrue

The Wines of Bulgaria

From Antiquity till Modern Times

With Nicoletta Dicova

Marrying Wine and Asian Cuisine

With Evan Goldstein MS

Uncorked with Andrew Jefford

With Andrew Jefford

Uncorked with Julien Camus

With Julien Camus

At the Heart of Alpine Wines

With Marc Checkley

Decoding the Three Rioja Subregions

With Peter Arijs, PhD/DipWSET

Coteaux Champenois: The Still Wines of Champagne

With Essi Avellan MW

Wine Scholar Guild Town Hall

With Julien Camus

Three Hurdles Limiting your Wine Aroma Description Skills

and How to Overcome Them

With Isabelle Lesschaeve, PhD

Climate, Grapes and Wine

Sustainability in a Variable and Changing Climate

With Greg Jones, PhD

WSG Confidential with Dermot Sugrue

Hosted by Andrew Jefford

With Andrew Jefford, Dermot Sugrue

Innovation and Tradition in the Languedoc-Roussillon

With Matthew Stubbs MW

Wine and Cheese - The Ultimate Guide

A Holistic View of Pairings That Work… and Those That Don’t

With Evan Goldstein MS

The Aligoté Revival

Exploring Bourgogne’s Second White Grape : Aligoté

With Robin Kick MW

The Wine History of Italy

From Ancient Rome to Today

With Tanya Morning Star

The Evolution of ‘Minerality’ in Wine Tasting

With Justin Martindale MW

Tasting Terroir in Alsace Wines

With Romain Iltis

Tasting Wine History

The Legacy of Ancient Times Through Modern Wines

With Tanya Morning Star

Building a Wine and Spirits Journalism Career

With Jacopo Mazzeo

Discover Oltrepò Pavese Wines

of Lombardy, Italy

With Susannah Gold

Beyond the Basics: Yeast and Fermentation

With Olivier Humbrecht MW

French Wine Classifications

Meeting of the Minds

With Andrew Jefford, Charles Curtis MW, Jon Bonné, Robin Kick MW

Crémant de Bourgogne

The Past & Future

With Robin Kick MW

Wines of the Dão

A land of ancient vineyards, mountains and classical reds

With Simon J. Woolf

Demystifying Winemaking ¨Part 3

Sparkling and Fortified wines

With Nova Cadamatre MW

WSG Confidential with Laura Catena

Hosted by Andrew Jefford

With Andrew Jefford, Dr. Laura Catena

Wines of the Balkans, Part 2

On the Crossroad Between East and West

American Wines

With a French Flavor

With Evelyne Resnick PhD

Saint Emilion

An Appellation In Search of its Soul?

With Colin Gent MW

Discovering the New Sherry

Change is Good

With Lucas Payà

Sulphites in Wine

The devil incarnate or a winemaker’s best friend?

With Simon J. Woolf

Take a Walk on the Wild Side

A New Look at Lambrusco and Traditional Balsamic Vinegar

With Alan Tardi

Sustainable Wine Growing and Certifications

Environmental Certifications and Why they Matter

With Martin Reyes MW

The Wines of Alto Adige

Adapting to Climate Change

With Nancy Gildchrist MW

Mary Kirk Interviews Andrew Jefford

Drinking With the Valkyries : Writings On Wine

With Andrew Jefford, Mary Kirk

Climate Change

Meeting of the Minds

With Andrew Jefford, Josep Maria Ribas Portella, Michelle Bouffard

WSG Confidential with Elaine Chukan Brown

Hosted by Andrew Jefford

With Andrew Jefford, Elaine Chukan Brown

Beyond the Basics: Tannins

All About Tannins in Wine

With Maria Alessandra Paissoni

Demystifying Winemaking: Part 2

Red Wine

With Nova Cadamatre MW

Wine & Food Pairing Fundamentals

An Informative Epicurean Journey

With Evan Goldstein MS

How Cork Became the World's Leading Wine Stopper

Cork: A Closure for the Ages

With Jane Masters MW

The History of Barolo

From the 1860s to Today

With Tom Hyland

Bordeaux Classifications: Asset or Liability?

Meeting of the Minds

With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett

A Wine Educator, Writer, and Blogger

Navigating a Career in Wines and Spirits

With Pam Kindel Connors

A Food & Beverage Director, Sommelier and Wine Director

Navigating a Career in Wines and Spirits

With Pam Kindel Connors

A Wine & Spirits Sales Consultant

Navigating A Career in Wine

With Pam Kindel Connors

Tasting Lab: Chablis

WSG Tasting Lab: Advanced Analytical Tasting

With Caroline Hermann MW

Do Cava

Towards Excellence And Sustainability

With Nicoletta Dicova

The Rive Revolution

The Sub-Zones of Prosecco di Conegliano Valdobbiadene Superiore

With Richard Baudains

Career Path Self-Assessment

Navigating a Career in Wines and Spirits

With Pam Kindel Connors

WSG Confidential

Domaine Saint Cosme in Gigondas

With Andrew Jefford, Louis Barruol

From the Ground Up

Grapevine Anatomy 101

With Nova Cadamatre MW

Rhône Valley's Satellite AOCs

Luberon, Ventoux, Clairette de Die & More

With Matt Walls

The Changing Taste of Champagne

How ‘house’ styles have evolved in the last decades

With Patrick Schmitt MW

DO Penedès

Tradition & Transition

With Álvaro Ribalta MW

Demystifying Winemaking Part 1

White and Rosé Wines

With Nova Cadamatre MW

A Journey to Sardegna

The Untouched Natural Wonder of the Mediterranean

With JC Viens

Introduction to GeoSensorial Tasting

WSG Tasting Lab™: Introduction to GeoSensorial Tasting

With Julien Camus

Bourgogne’s Great Whites

Meursault, Puligny-Montrachet, Chassagne-Montrachet

With Robin Kick MW

Five Fabled Vineyard Soils

The Stories & Science Behind Them

With Alex Maltman

The Fortified Wines of Madeira

A Sub-Tropical Idyll

With Simon J. Woolf

Etna

The Amazing Mountain

With Ciro Pirone

Acidity in Wine

Beyond the Basics

With Olivier Humbrecht MW

Riesling: Germany's Global Grape

Germany's Global Grape

With Valerie Kathawala

Wine Scores & Wine Criticism

Have Your Say

With Andrew Jefford, Dr. William Kelley

Geology of The Côte de Nuits

Does it Matches With Its Wines' Hierarchy and Diversity?

With Francoise Vannier

The Wines of the Balkans

Crossroad Between East and West

With Nicoletta Dicova

Varietal Thiols in Red Wines

State-Of-The-Art Scientific Literature Review

With Marco Li Calzi PhD

Hybrids or PIWIs

The Future of Wine?

With Simon J. Woolf

Sustainable Bordeaux

Bordeaux's Green Revolution

With Romana Echensperger MW

The Science of Wine Tasting

Bridging Enology to Perception

With Gabriel Lepousez PhD

The New French Wine Marketing

21st Century Practices

With Evelyne Resnick PhD

Introducing the WSG Tasting Lab™

Presenting WSG's Revolutionary Tasting Platform

With Julien Camus

Sweet Bordeaux

Sauternes, Barsac & Bordeaux's Other 8 Sweet AOPs

With Deborah Parker Wong

The Place de Bordeaux

How It Works & How it is Evolving

With Jane Anson

The Wine History of Bordeaux

Events That Shaped This Iconic Region

With Tanya Morning Star

Rias Baixas

The Western Limits of Europe

With Elizabeth Gabay MW

The Wines of Alentejo, Portugal

Of Dusty Plains, Mountains and the Atlantic

With Simon J. Woolf

Molecular Harmonies

Sake & Food

With François Chartier

Wine-Making Aesthetics & Wine-Making Trends

Meeting of the Minds

With Alberto Antonini, Andrew Jefford, Fiona Morrison MW, Pedro Ballesteros MW, Rosemary Cakebread

Appassimento: Italy’s Art of Drying Grapes

Appassimento

With JC Viens

Altitude And Genetic Diversity

Strategy For Combatting Climate Change

With Dr. Laura Catena

WSG Confidential with Dirk Niepoort

Unconventional & Free-Thinking

With Andrew Jefford, Dirk Niepoort

Marsala: The Great Forgotten

With Tommasella Perniciaro

Bourgogne: from Dramatic Geological Events to Today

The History of Bourgogne

With Tanya Morning Star

Tokaj Masterclass

Past & Present

With Gergely Somogyi

The Rise of Marselan

New Crossing Around the World, Challenging Old Ideas

With Elizabeth Gabay MW

Science of Wine Tasting

Panel Discussion

With Andrew Jefford, François Chartier, Gabriel Lepousez PhD, Jamie Goode, Nick Jackson MW

The Geological History of France

When & How The Soils of Famous French Wine Regions Where Formed

With Francoise Vannier

The Myths of Terroir

The Misuse & Scientific Validation Of Terroir

With Dr. Kevin R. Pogue

Part III: Rootstocks, A Solution For Climate Change?

Part III: Rootstocks, A Solution For Climate Change?

With Thomas Dormegnies

Ripeness and Balance

Have Your Say

With Andrew Jefford, Julia Harding MW

Nitrogen

The Backstory of Biodynamics

With Romana Echensperger MW

The Present and Future of Lebanese Wine

The Ancient Wines of Lebanon

With Vitalii Dascaliuc

The Wine History of France

The Dramatic Story of French Wine

With Tanya Morning Star

WSG Confidential

Ian D'Agata: a Wine Scholar Like No Other

With Andrew Jefford, Ian D'Agata

A Region Divided by Land and Sea

Liguria

With Roger Bissell

Part II: How to Maintain Diversity?

Part II: How to Maintain Diversity?

With Thomas Dormegnies

Training and Trellising Methods

You, Me, and VSP

With Nova Cadamatre MW

Part I: How to Produce a Grafted Grapevine?

Part I: How to Produce a Grafted Grapevine?

With Thomas Dormegnies

China: Extreme Viticulture

Wine Growing in China

With Fongyee Walker MW

Priorat: Vulnerability Facing Climate Change

Priorat

With Antoni Sánchez-Ortiz

Classical Music with a Brut Non-Vintage Champagne

Music and Wine

With Susan R. Lin MW

Geology 101

Introduction to Geology, Soil, and Terroir

With Brenna Quigley

Grandes Pagos de España

Panel Discussion

With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona

D.O. Cava

Recent Developments

With Javier Pagés

Portugal: Treasures from North to South

Portuguese Wine Secrets

With Simon J. Woolf

WSG Confidential with Pedro Parra

Hosted by Andrew Jefford

With Andrew Jefford, Pedro Parra

Châteauneuf-du-Pape

The Legends vs. The Truth

With Matt Walls

WSG Confidential with Gaia Gaja

A Family Legend in Piemonte

With Andrew Jefford, Gaia Gaja

The Future of Appellations

Have Your Say

With Andrew Jefford, Robert Joseph

Franciacorta: Pursuit of Excellence

United in a Pursuit of Excellence

With May Matta-Aliah

Brunello Di Montalcino

Italy’s first ever DOCG

With Mario Cagnetta

Gewürztraminer

A Unique Grape Variety

With Eric Zwiebel MS

Umbria

Secret Treasures Revealed

With Tanya Morning Star

The Lagoon of Venice

Heroic Viticulture In The Most Unlikely Place

With JC Viens

Sake: Flavours, Production & Food Pairing

Sake

With Sarasa Suzuki

The Post-Pandemic Wine Landscape

Meeting of the Minds

With Andrew Jefford, Eric Asimov, Philippe Guigal, Steve Charters MW

The Mâconnais

The Land of Plenty

With Tim Magnus

Abruzzo: Discovering a Magical Range of Wines

Abruzzo

With Susannah Gold

Tasting Vineyard Soil in Wine

Literal Or Metaphorical ?

With Alex Maltman

WSG Confidential with Masnaghetti

Italy's Vineyard Cartographer

With Alessandro Masnaghetti, Andrew Jefford

Spain: Wines of Valencia

A Personal History

With Quentin Sadler

Natural Wine

Have Your Say

With Andrew Jefford, Simon J. Woolf

Drink Like a Roman

The Legacy of Ancient Times Through Modern Italian Wines

With Tanya Morning Star

Navigating the Landscape of Luxury Wine

A Framework To a Luxury Wine Strategy

With Liz Thach MW, Peter Yeung

Lesser-Known Crus of the Southern Rhone

And Their Terroir Signatures

With Matt Walls

Natural Wine: Exploding the Myths

Exploding the Myths

With Simon J. Woolf

Germany: Part II

Baden, Württemberg, Franconia, and the Pfalz

With Valerie Kathawala

Grapevine Anatomy 101

From the Ground Up

With Nova Cadamatre MW

Champagne for the Festive Season

Champagne's Festive Place On The Dining Table

With Essi Avellan MW

Taste Like a Master of Wine: Part III

Part 3

With Matthew Stubbs MW

Switzerland

An Exploration Of Its Regions & Alpine Wines

With Robin Kick MW

Lower Austria

Niederösterreich: Refined Wines from Along the Danube

With Andreas Wickhoff MW

Taste and Terroir

Meeting of the Minds

With Alex Maltman, Andrew Jefford, Hildegarde Heymann, Jamie Goode, Olivier Humbrecht MW

The Neuroscience of Wine Tasting

How the Brain Makes Sense of Wine Sensory Attributes

With Gabriel Lepousez PhD

The Cradle of Wine

Georgia: Past and Present

With Simon J. Woolf

Germany: Part I

Unique Wines from the Heart of Europe

With Caro Maurer MW

Calabria

Discover the Undiscovered

With Tommasella Perniciaro

WSG Confidential with Christian Moueix

His Carrer & Vision

With Andrew Jefford, Christian Moueix

South African Wine

A Future Shaped by Unimaginable Setbacks

With Heidi Duminy

The Mystery of the Climats

History of Bourgogne's Greatest Vineyards

With Tanya Morning Star

Taste Like a Master of Wine: Part II

Test Your Tasting Skills Using an MW Style Approach

With Matthew Stubbs MW

Trends in Bordeaux

Meeting of the Minds

With Fabien Teitgen, Jane Anson, Mathieu Chardonnier, Tanisha Townsend

Mastering the Coravin

Efficient Use For Your Wine Studies

With Greg Lambrecht

Valtellina & Sforzato

Monaintous Terroir Of Lombardia

With Mario Cagnetta

Europe's Most Dramatic Vineyards

Heroic Viticulture

With Tanya Morning Star

WSG Confidential with Jancis Robinson MW

Insights and Perspectives

With Andrew Jefford, Jancis Robinson MW

A World of Tasting Methods

Meeting of the Minds

With Andrew Jefford, Barry Smith, Julien Boulard MW, Matthew Stubbs MW, Pascaline Lepeltier MOF

El Camino de Santiago

Walking 4 Wine

With Bill Sanders

Ancestral Varieties Recovery Project

Making a Positive Impact On Climate Change

With Miguel Torres, Rick Fisher

Rosé Champagne

In All Its Shades

With Essi Avellan MW

More than Nebbiolo

Piedmont’s Lesser Known Indigenous Varieties

With Robin Kick MW

Austria

New Wines from the Old World

With Andreas Wickhoff MW

A Year in the Vineyards of Champagne

Meeting of the Minds

With Benoît Marguet, Benoît Tarlant, Essi Avellan MW, Etienne Calsac

Galicia

The Crunchy Wines

With Jonas Tofterup MW

Montepulciano: the Grape

A Painter's Palette

With Ciro Pirone

Taste Like a Master of Wine: Part I

Build on Your Existing Wine Tasting Knowledge

With Matthew Stubbs MW

Chablis

Evolution, not Revolution

With Rosemary George MW

South West France

Gaillac to Cahors (Part 1)

With Matthew Stubbs MW

Trends in Champagne

Meeting of the Minds

With Cyril Brun, Cédric Moussé, Essi Avellan MW, Michel Drappier, Steve Charters MW

Orvieto

The Magic and Mystery

With Tanya Morning Star

Lugana

Discussion On One of Italy’s Most Exciting DOCs

With Andrea Bottarel, Luca Formentini, Nunzio Ghiraldi, Susannah Gold

Sherry

Past, Present & Future

With César Saldaña

Etna & Vittoria

Jimmy’s Red Hot Sicily

With Jimmy Smith

Ribera Del Duero

High & Mighty Altitude Wines

With Jeni Wilson

Women in Wine History

Exclusion & Success

With Tanya Morning Star

Comparing & Contrasting

Chambolle vs. Morey

With Tim Magnus

Noble Nebbiolo

A Tour on Italy's Most Prestigious Grape

With Alan Tardi

Savoie

The Wines of the French Alps

With Wink Lorch

Garnacha

A Variety Rooted in Spain

With Pedro Ballesteros MW

Basilicata & Molise

Italy's Lesser Known Regions

With Susannah Gold

Clay

What It Is & Why It Matters

With Alex Maltman

Tips for the Blind Taster

Barolo vs Brunello

With Lars J. Leicht

Irpinia Who's Who

Need-to-Know Producers

With Tom Hyland

Meunier

The Black Sheep of Champagne

With Alan Tardi

Vini Macerati

Friuli's Skin-Contact White Wines

With Richard Baudains

Wines from the Ancient World

The Cradle of Wine

With Paul Wagner

Great Britain – Great Wines

No Longer A Joke

With Stephen Skelton MW

Become a Master of Wine

A Dive Into The MW Journey

With Olivier Chapman

Terroirs & Producers Offering Incredibly Fair Prices

Value Burgundy

With Tim Magnus

Claretes of Cigales & Ribera del Duero

Historic Rosés of North-Central Spain

With Elizabeth Gabay MW

Cassis

A White Wine Enclave in Provence

With Elizabeth Gabay MW

Barbaresco Who's Who

From Ultra Traditional to Modern

With Tom Hyland

Wonders of Soil and Wine

Wine Geology Q&A

With Alex Maltman

Wine Writing, Past & Present

Wine...as Written in Ink

With Steven Spurrier

Volcanic Wines

Peeling Back The Lava

With John Szabo MS

White Wines of Collio

One of Italy’s Premium Whites

With Richard Baudains

Amarone

Valpolicella's Treasure

With Deborah Parker Wong

In 11 Glasses of Wine

A Short History of Portugal

With Paul Wagner

Barolo Who's Who

From Traditionalism to Modern

With Tom Hyland

Valpolicella: Its Terroirs & Wines

Valpolicella

With Deborah Parker Wong

Soave: Veneto's White Gold

Soave

With Ciro Pirone

Rising Stars of Côte de Beaune

A Hotbed of Talent

With Tim Magnus

A Short History of Spain

In 9 Glasses of Wine

With Paul Wagner

Prestige Cuvees

Champagne's Luxury Bottlings

With Tom Hyland

Bolgheri DOC

Past, Present & Future

With Andrea Eby

Minerality in Wine

Opening the Debate

With Alex Maltman

Trentino

Indigenous Grapes, Altitude Vineyards

With Roberto Anesi

Puligny-Montrachet 1er & Grand Crus

Clash of the Titans

With Tim Magnus

Rosati, Cerasuoli & Chiaretti

The Italian Rosé Renaissance

With Elizabeth Gabay MW

Nebbiolo

The King of Italian Red Grapes

With Ciro Pirone

Lugana

The Liquid Gold of Lake Garda

With Susannah Gold

Appassimento

Dried Out & Shriveled

With Alan Tardi

Iconic Whites of Italy

From North to South

With Tom Hyland

21st Century Languedoc

A Dramatic Transformation

With Rosemary George MW

Champagne Anomalies

Little-Known Aspects of Champagne

With Alan Tardi

Campania

Cutting Edge Wines From Ancient Varieties

With Tom Hyland

Rhône's White Side

From Everyday Wines to the Finest

With Matt Walls

Conegliano Valdobbiadene Who’s Who

Big & Small, Old & New

With Alan Tardi

Liguria: Italy's Unsung Region

Italy's Unsung Region

With Susannah Gold

Armagnac

The Oldest ‘New Kid’ on the Brandy Blockwith

With May Matta-Aliah

Rosé

Up Close & Technical

With Elizabeth Gabay MW

A Tour of Barolo

A Deep Dive Into Piemonte's Star Appellation

With Tom Hyland

Northern Rhône Who's Who

Meet the Rogues & Renegades & Old Guard

With Olivier Hickman

Conegliano Valdobbiadene

Beyond the Tip of The Iceberg

With Alan Tardi

Franciacorta: Italy's Finest Sparkling Wines

Italy's Finest Sparkling Wines

With May Matta-Aliah

Bordeaux Who's Who

Great Minds, Past & Present

With Fanny Darrieussecq

Green Bordeaux

An Unfolding Revolution

With Jane Anson

Loire Wine Who's Who

Part 2 - Anjou, Saumur and Touraine

With Pascaline Lepeltier MOF

Loire Wine Who's Who

Part 1 - Pays Nantais and Centre Loire

With Pascaline Lepeltier MOF

Alsace Wine Who's Who

Names You Need To Know

With Thierry Meyer

Classic Cuisines of Italy: the South

Southern Italy

With Barbara Philip MW

Alto Adige - Südtirol

An Alpine Jewel

With May Matta-Aliah

Provence Who's Who

Names You Need To Know

With Elizabeth Gabay MW

Secrets of the Sommeliers

Exploring The Inside World of Sommeliers

With Rajat Parr MS

Southern Rhône Who's Who

Traditional, Modern & Avant Garde

With Olivier Hickman

Classic Cuisines of Italy: the Central Regions

Central Italy

With Barbara Philip MW

Jura Who's Who

Names You Need To Know

With Wink Lorch

Bandol

Myth Busting

With Elizabeth Gabay MW

Chianti Classico

From Medici to Marvelous

With Jeffrey Porter

Champagne & War

From Bloodshed To Celebration

With Don & Petie Kladstrup

Contemporary Italy

Italian Wine Tradition & Transition

With Nick Bielak MW

Classic Cuisines of Italy: the North

Northern Italy

With Barbara Philip MW

Italy: 10 Grape Varieties to Understand

An Italian Wine 101

With Ciro Pirone

The Truth About Natural Wines

Busting the Myths

With Alice Feiring

Fortified Wines from Around the World

With Guilherme Marques Martins

Jura Ins & Outs

A Recent Rise to Fame

With Wink Lorch

Upselling

In the On-premise Market

With Lisa Airey

The Key Red Grapes of Spain

And the Most Important Wines They Produce

With Lucas Payà

Wine & War

The French, the Nazis and the Battle for France's Greatest Treasure

With Don & Petie Kladstrup

Italian Wine 101

Uno Zero Uno

With Alfonso Cevola

The History of Italy in 12 Glasses of Wine

With Paul Wagner

The Key White Grapes of Spain

And the Most Important Wines They Produce

With Lucas Payà

Somm Essentials

Beyond Wine: Coffee, Tea & Water

With David Glancy MS

Pinot Noir - France's Great Grape

At Home in California

With Karen MacNeil

Fortified Wines from France

A Tour de France

With Guilherme Marques Martins

Wine Service

Sparkling, Fortified & Dessert Wines

With Matt Stamp MS

Grower Champagne

Insider Perspective

With Peter Liem

Alsace Riesling

Exploring the Mineral Dimensions of All Alsace Terroirs

With Thierry Meyer

Bordeaux's Dry Whites

Evolution & Revolution

With Mary Gorman MW

Tasting Mastery

Learning Best Practices of Top Tasters

With Tim Gaiser MS

Cheeses of France

An Introduction...

With Dan Belmont

When Choosing a Wine Label

When Choosing a Wine Label, Women are from Hollywood & Men are from Boston

With Dr. Wolf

Tannins, the Backbone of Red Wine

Concepts & Craft

With James Kennedy

En Primeur

Understanding the Bordeaux Futures Market

With Denise Barker, Fabrice Bernard

Optimizing Flavors & Aromas in Wine Grapes

A case study of Riesling

With Justine Vanden Heuvel

The Original Grand Crus of Bourgogne

A Roadmap for the Discovery of Forgotten Gems

With Charles Curtis MW

WSG Confidential with Frederic Panaiotis

Chef de Cave at Ruinart

With Essi Avellan MW

Doing a Better Job of Connecting with Wine Consumers

Breaking Bad Habits

With Marnie Old

Vini 101

An Introduction to Vinification

With Tracy Kamens

Postmodern Winemaking

The Rift Between Wine Lovers & Winemakers

With Clark Smith

Provence: Is There Life Beyond Rosé?

Provence

With Elizabeth Gabay MW

Chenin Blanc

Diverse Loire Expressions

With Pascaline Lepeltier MOF

Viti 101

An Introduction to Viticulture

With Tracy Kamens

Barolo & Burgundy

A Tale of Two Crus:

With Christy Canterbury MW

Wine Faults

How To Recognize&Teach About Them

With Tim Gaiser MS

Successful Retail Strategies

With Beverage Trade Network

With Zach Milne-Haverty

Bordeaux - Vintage & Terroir

And How They Influence Style

With Dewey Markham Jr.

Beyond Food & Wine Pairing 101

Take Your Tastebuds to the Next Level

With Thierry Meyer

Bourgogne's Côte Chalonnaise

Land of the Lost

With Don Kinnan

Cru Bourgeois

Bordeaux Lesser Known Classification

With Tracy Kamens

Corsica

The Revolution of Corsican Wines

With Tom Fiorina

A Short History of France

In 9 Glasses of Wine

With Paul Wagner

The Rise of Marsannay

At Northern Tip of the Côte d'Or

With Christy Canterbury MW

Nuances of Wine Tasting

Tasting Strategies & Techniques

With Roger Bohmrich MW

Part 2: The Inside Scoop

Jeffrey on Bordeaux

With Jeffrey Davies

Rhône

The Inside Scoop

With Roger Bohmrich MW

Part 1: Technology vs Technique

Part 1: Technology vs Technique

With Jeffrey Davies

Premox

Investigating the Phenomenon

With Richard Bampfield MW

The Wine Educator Tool Belt

Take Your Wine Classes To The Next Level

With Tracy Kamens

Grand Auxerrois

A Phoenix Rising Midst the Ashes

With Ola Bergman

Genetically Modified Vines and Yeast

Pros & Cons: Arguments of Both Sides

With Christy Canterbury MW

Power Entertaining

Advance In Your Career & Excel In Your Interactions With Others

With Eddie Osterland MS

Autumn Cooking Lesson and Pairings

Cosy, Gamey & Foresty

With Arnaud Valour

Cultured vs Indigenous

Cultured vs Indigenous

With Christy Canterbury MW

French Oak

Forests, Coopers and Techniques

With Roger Bohmrich MW

Alsace Terroirs

And Their Impact On Vine & Wine

With Olivier Humbrecht MW

The French Wine Industry

France in the International Wine Marketplace

With Roger Bohmrich MW

Brettanomyces

All About the Barnyard Smell

With Christy Canterbury MW

Spring Cooking Lesson and Pairings

Healthy, Green & Fresh!

With Arnaud Valour

Organic, Biodynamic & Reasoned Viticulture

Sustainable Viticulture

With Roger Bohmrich MW

The New Wine Fundamentals

Factors That Influence Consumer Wine Preferences

With Tim Hanni MW

Wine Faults

Origins & Remedies

With Christy Canterbury MW

Saint-Emilion

The Appellation & Classification

With Fiona Morrison MW

Proper Wine Service

The Court of Master Sommeliers Standards

With David Glancy MS

Dissecting the Taste of Wine

A Scientific Explanations of Flavor

With Roger Bohmrich MW

Chablis

Terroir & Identity

With Jay Youmans MW

Champagne & Food

Pairing Ideas that Unveiled

With Arnaud Valour

Climate Change & Wine

Through The Lens of Viticulture

With Roger Bohmrich MW

Carignan

Time to Reappraise This Stalwart of the Midi

With Matthew Stubbs MW

Wine and Politics

Wine, an Escape From the Real World?

With Steve Charters MW

Wine Tourism In Champagne

How to Best Tour This Mythical Wine Region

With Mary Kirk

Alsace & Food

A Land of GastronomicTradition

With Arnaud Valour

What Do We Really Know

What Do We Really Know

With Roger Bohmrich MW

Cognac

Essence & Elaboration

With Hoke Harden

Beaujolais & Food

Cuisine of Lyon, France's Culinary Capital

With Arnaud Valour

Wine Investment 101

An Introduction to Collecting & Investing in Fine Wine

With Charles Curtis MW

Grenache

The Little Grape That Could

With Jay Youmans MW

Chardonnay

An Undiscovered Diversity

With Christy Canterbury MW

Red Burgundy & Food

Easy & Complex Pairings

With Arnaud Valour

Vine Stress

A Necesary Struggle?

With Christy Canterbury MW

Wine Law

The new EU wine classification system

With Mary Gorman MW

Chablis & Food

Searing Pairings

With Arnaud Valour

What Makes a Wine Great

Removeing the Veil of Subjectivity

With Lisa Airey

The Ultimate Intro to Wine

Build Your Foundation

With Jessica Bell

Food and Wine Pairing

And the Science Behind It

With Lisa Airey

The Art of Wine Tasting

Techniques For All

With David Glancy MS

Photosynthesis

Turning Sunlight Into Wine

With Lisa Airey

Pirates and Pyrazines

Green Bean, Bell Pepper, Jalapeño & Celery Stick

With Lisa Airey

Cork Taint

The Truth about TCA

With Lisa Airey

The Wines of the Jura

Like Nothing Else

With Jean-Louis Carbonnier

The Barrel Regimen

All About The Use of Oak

With Lisa Airey

Champagne Production

Contemporary Issues

With Charles Curtis MW

The Terroirs of Alsace

Unparalleled Diversity

With Thierry Fritsch

Sancerre & Friends

The Appellations of Centre Loire

With Benoit Roumet

Languedoc-Roussillon

Masterclass

With Matthew Stubbs MW

Bordeaux Futures

How It Works & How it is Evolving

With Dewey Markham Jr.

Bordeaux Classification

A History of the 1855 Bordeaux Classification

With Dewey Markham Jr.

Contemporary Burgundy

With Lisa Granick MW

The Science of Wine

Deep dive into the intricacies of all elements of the science of wine with our top calibre expert webinars on viticulture, vinification and even the science of taste. A brilliant foundation for anyone on their wine learning journey

Beyond the Basics: Reduction and Oxidation

With Nova Cadamatre MW

Roll out the Barrel

The Role of Wood in Winemaking

With Simon J. Woolf

Beyond the Basics: Carbonic Maceration

With Alan Tardi

Whole Cluster Fermentation:

Its Use in Pinot Noir in the Côte d’Or

With Robin Kick MW

An Exploration into Winemaking Vessels

With Nova Cadamatre MW

Beyond the Basics: Yeast and Fermentation

With Olivier Humbrecht MW

Demystifying Winemaking ¨Part 3

Sparkling and Fortified wines

With Nova Cadamatre MW

Sulphites in Wine

The devil incarnate or a winemaker’s best friend?

With Simon J. Woolf

Beyond the Basics: Tannins

All About Tannins in Wine

With Maria Alessandra Paissoni

Demystifying Winemaking: Part 2

Red Wine

With Nova Cadamatre MW

How Cork Became the World's Leading Wine Stopper

Cork: A Closure for the Ages

With Jane Masters MW

From the Ground Up

Grapevine Anatomy 101

With Nova Cadamatre MW

Demystifying Winemaking Part 1

White and Rosé Wines

With Nova Cadamatre MW

Acidity in Wine

Beyond the Basics

With Olivier Humbrecht MW

Varietal Thiols in Red Wines

State-Of-The-Art Scientific Literature Review

With Marco Li Calzi PhD

Part III: Rootstocks, A Solution For Climate Change?

Part III: Rootstocks, A Solution For Climate Change?

With Thomas Dormegnies

Nitrogen

The Backstory of Biodynamics

With Romana Echensperger MW

Part II: How to Maintain Diversity?

Part II: How to Maintain Diversity?

With Thomas Dormegnies

Training and Trellising Methods

You, Me, and VSP

With Nova Cadamatre MW

Part I: How to Produce a Grafted Grapevine?

Part I: How to Produce a Grafted Grapevine?

With Thomas Dormegnies

Geology 101

Introduction to Geology, Soil, and Terroir

With Brenna Quigley

Grapevine Anatomy 101

From the Ground Up

With Nova Cadamatre MW

Rosé

Up Close & Technical

With Elizabeth Gabay MW

Tannins, the Backbone of Red Wine

Concepts & Craft

With James Kennedy

Optimizing Flavors & Aromas in Wine Grapes

A case study of Riesling

With Justine Vanden Heuvel

Viti 101

An Introduction to Viticulture

With Tracy Kamens

Organic, Biodynamic & Reasoned Viticulture

Sustainable Viticulture

With Roger Bohmrich MW

Wine Faults

Origins & Remedies

With Christy Canterbury MW

Learn from the Experts

We champion experts in every field - from regions, wine styles and even the business of wine

Fine Wine from Lesser Known Regions in Spain

With Álvaro Ribalta MW

New Wines of Mount Etna

With Benjamin Spencer DipWSET

The Fab 14: Grape Varieties of Rioja

With Peter Arijs, PhD/DipWSET

Wines of Romania

With Marinela Ardelean

Grandes Pagos de España and the Importance of Terroir

With Marta Santander, Rick Fisher, Valentí Llagostera

Wine's Water Dilemma

With Michelle Bouffard

Luxury or Fine Wine

A Question of Semantics?

With Evelyne Resnick PhD

The Wines of Bulgaria:

Current Trends and Challenges

With Nicoletta Dicova

Deep Dive into the South Pacific:

Exploring the Wines of Aotearoa/New Zealand

With Marc Checkley

Investing in Wine: What's Next?

With Liz Dowty Mitchell

The Wines of Bulgaria

From Antiquity till Modern Times

With Nicoletta Dicova

At the Heart of Alpine Wines

With Marc Checkley

Decoding the Three Rioja Subregions

With Peter Arijs, PhD/DipWSET

Coteaux Champenois: The Still Wines of Champagne

With Essi Avellan MW

Climate, Grapes and Wine

Sustainability in a Variable and Changing Climate

With Greg Jones, PhD

Innovation and Tradition in the Languedoc-Roussillon

With Matthew Stubbs MW

The Aligoté Revival

Exploring Bourgogne’s Second White Grape : Aligoté

With Robin Kick MW

The Wine History of Italy

From Ancient Rome to Today

With Tanya Morning Star

Tasting Terroir in Alsace Wines

With Romain Iltis

Discover Oltrepò Pavese Wines

of Lombardy, Italy

With Susannah Gold

Crémant de Bourgogne

The Past & Future

With Robin Kick MW

Wines of the Dão

A land of ancient vineyards, mountains and classical reds

With Simon J. Woolf

Wines of the Balkans, Part 2

On the Crossroad Between East and West

American Wines

With a French Flavor

With Evelyne Resnick PhD

Saint Emilion

An Appellation In Search of its Soul?

With Colin Gent MW

Discovering the New Sherry

Change is Good

With Lucas Payà

Sustainable Wine Growing and Certifications

Environmental Certifications and Why they Matter

With Martin Reyes MW

The Wines of Alto Adige

Adapting to Climate Change

With Nancy Gildchrist MW

Climate Change

Meeting of the Minds

With Andrew Jefford, Josep Maria Ribas Portella, Michelle Bouffard

Bordeaux Classifications: Asset or Liability?

Meeting of the Minds

With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett

Do Cava

Towards Excellence And Sustainability

With Nicoletta Dicova

The Changing Taste of Champagne

How ‘house’ styles have evolved in the last decades

With Patrick Schmitt MW

Sustainable Bordeaux

Bordeaux's Green Revolution

With Romana Echensperger MW

Sweet Bordeaux

Sauternes, Barsac & Bordeaux's Other 8 Sweet AOPs

With Deborah Parker Wong

The Place de Bordeaux

How It Works & How it is Evolving

With Jane Anson

The Wine History of Bordeaux

Events That Shaped This Iconic Region

With Tanya Morning Star

Rias Baixas

The Western Limits of Europe

With Elizabeth Gabay MW

The Wines of Alentejo, Portugal

Of Dusty Plains, Mountains and the Atlantic

With Simon J. Woolf

Wine-Making Aesthetics & Wine-Making Trends

Meeting of the Minds

With Alberto Antonini, Andrew Jefford, Fiona Morrison MW, Pedro Ballesteros MW, Rosemary Cakebread

Appassimento: Italy’s Art of Drying Grapes

Appassimento

With JC Viens

Altitude And Genetic Diversity

Strategy For Combatting Climate Change

With Dr. Laura Catena

Marsala: The Great Forgotten

With Tommasella Perniciaro

Bourgogne: from Dramatic Geological Events to Today

The History of Bourgogne

With Tanya Morning Star

Tokaj Masterclass

Past & Present

With Gergely Somogyi

The Rise of Marselan

New Crossing Around the World, Challenging Old Ideas

With Elizabeth Gabay MW

The Geological History of France

When & How The Soils of Famous French Wine Regions Where Formed

With Francoise Vannier

The Myths of Terroir

The Misuse & Scientific Validation Of Terroir

With Dr. Kevin R. Pogue

Ripeness and Balance

Have Your Say

With Andrew Jefford, Julia Harding MW

The Present and Future of Lebanese Wine

The Ancient Wines of Lebanon

With Vitalii Dascaliuc

The Wine History of France

The Dramatic Story of French Wine

With Tanya Morning Star

A Region Divided by Land and Sea

Liguria

With Roger Bissell

China: Extreme Viticulture

Wine Growing in China

With Fongyee Walker MW

Priorat: Vulnerability Facing Climate Change

Priorat

With Antoni Sánchez-Ortiz

D.O. Cava

Recent Developments

With Javier Pagés

Portugal: Treasures from North to South

Portuguese Wine Secrets

With Simon J. Woolf

WSG Confidential with Pedro Parra

Hosted by Andrew Jefford

With Andrew Jefford, Pedro Parra

Châteauneuf-du-Pape

The Legends vs. The Truth

With Matt Walls

The Future of Appellations

Have Your Say

With Andrew Jefford, Robert Joseph

Franciacorta: Pursuit of Excellence

United in a Pursuit of Excellence

With May Matta-Aliah

Brunello Di Montalcino

Italy’s first ever DOCG

With Mario Cagnetta

Gewürztraminer

A Unique Grape Variety

With Eric Zwiebel MS

Umbria

Secret Treasures Revealed

With Tanya Morning Star

The Lagoon of Venice

Heroic Viticulture In The Most Unlikely Place

With JC Viens

The Mâconnais

The Land of Plenty

With Tim Magnus

Abruzzo: Discovering a Magical Range of Wines

Abruzzo

With Susannah Gold

Drink Like a Roman

The Legacy of Ancient Times Through Modern Italian Wines

With Tanya Morning Star

Navigating the Landscape of Luxury Wine

A Framework To a Luxury Wine Strategy

With Liz Thach MW, Peter Yeung

Lesser-Known Crus of the Southern Rhone

And Their Terroir Signatures

With Matt Walls

Natural Wine: Exploding the Myths

Exploding the Myths

With Simon J. Woolf

Germany: Part II

Baden, Württemberg, Franconia, and the Pfalz

With Valerie Kathawala

Champagne for the Festive Season

Champagne's Festive Place On The Dining Table

With Essi Avellan MW

Switzerland

An Exploration Of Its Regions & Alpine Wines

With Robin Kick MW

The Cradle of Wine

Georgia: Past and Present

With Simon J. Woolf

Germany: Part I

Unique Wines from the Heart of Europe

With Caro Maurer MW

Calabria

Discover the Undiscovered

With Tommasella Perniciaro

South African Wine

A Future Shaped by Unimaginable Setbacks

With Heidi Duminy

The Mystery of the Climats

History of Bourgogne's Greatest Vineyards

With Tanya Morning Star

Trends in Bordeaux

Meeting of the Minds

With Fabien Teitgen, Jane Anson, Mathieu Chardonnier, Tanisha Townsend

Valtellina & Sforzato

Monaintous Terroir Of Lombardia

With Mario Cagnetta

Europe's Most Dramatic Vineyards

Heroic Viticulture

With Tanya Morning Star

WSG Confidential with Jancis Robinson MW

Insights and Perspectives

With Andrew Jefford, Jancis Robinson MW

Rosé Champagne

In All Its Shades

With Essi Avellan MW

More than Nebbiolo

Piedmont’s Lesser Known Indigenous Varieties

With Robin Kick MW

A Year in the Vineyards of Champagne

Meeting of the Minds

With Benoît Marguet, Benoît Tarlant, Essi Avellan MW, Etienne Calsac

Galicia

The Crunchy Wines

With Jonas Tofterup MW

Noble Nebbiolo

A Tour on Italy's Most Prestigious Grape

With Alan Tardi

Pinot Noir - France's Great Grape

At Home in California

With Karen MacNeil

The French Wine Industry

France in the International Wine Marketplace

With Roger Bohmrich MW

Chardonnay

An Undiscovered Diversity

With Christy Canterbury MW