The Evolution of ‘Minerality’ in Wine Tasting
This seminar explores the history, evolution and application of ‘minerality’ in wine tasting notes. In the rich lexicon of wine terms that have developed in the modern era, few have proved more important, and more divisive, than this one.
Justin conducted a content analysis of more than 20,000 tasting notes published in the UK’s Decanter magazine from 1976-2019, to chart for the first time the possible origins of the term, how and when it is used, and also which wine characteristics are most associated with ‘minerality.’
The presentation is derived from the findings in Justin’s Master of Wine dissertation, which was awarded the Quinta Do Noval Award for the best MW research paper of 2021.
Presenter: Justin Martindale, MW
Justin is an educator, consultant and wine judge based in Edinburgh.
After studying for a music degree at Leeds University, followed by a brief stint as a classical musician, Justin joined the wine trade with Majestic in 2008. He worked across some of London’s busiest stores whilst studying for his WSET Level 3 certificate, for which he was awarded a distinction and the Cálem Port Award scholarship. Since 2010 Justin has been based in Scotland, studying the WSET diploma during his time at Majestic, and winning the Derouet Jameson Award Scholarship which set him on the road for MW studies.
Justin became an MW in 2021, scooping the coveted Madame Bollinger Award for the best tasting paper, and the Quinta do Noval Award for best research paper.