Summary: As with all wine regions, there is a list of producers with whom every wine student should be familiar to understand the diversity and complexity of the wines produced. In Alsace the list is long: some names are familiar, like Zind-Humbrecht, Weinbach, Deiss, Lon Beyer, Hugel, Trimbach, Klipfel, Gustave Lorentz , JB Adam, Kuentz-Bas, Arthur Metz, and Schlumberger. Others are known in only small circles, such as Patrick Meyer, Christian Binner, and

Summary:  Gewurztraminer is a well-known grape variety that has a high potential for aromatic intensity, diversities of style, different expressions of terroir and a good potential for aging.  Often described as being too powerful, too rich or too sweet, consumers and sommeliers need to challenge themselves, get out of their comfort zone and embrace the uniqueness of Gewurztraminer. Eric will take us on an exploration of