To wrap up November’s regional spotlight, Matt Walls picks his six ‘desert island’ Provence wines. Let’s play a game. You’re a castaway on one of the rocky islands off the Côte d’Azur in southern France, the Mediterranean lapping at the shore. With the hot and sunny climate, you’ll soon have a garden filled with fresh fruit and vegetables, and there’s certainly no shortage of seafood. But what are you going to drink? If some cases of Provence wines were to wash up