Synopsis: An opportunity to look at the reasons behind the incredible success of Provence rosé and how it has become the leader in quality rosé wine, we’ll discuss how the region’s unique heritage and terroir combined with the expertise of its winemakers have created - and continue to create - a style thathas become the global benchmark in rosé wine. Understanding the three sub-regions; Côtes de Provence, Coteaux d’Aix en Provence and CoteauxVarois en Provence,

Summary In this month's Beyond the Textbook webinar, we'll joined by the wonderful Wendy Narby who will take us on a journey down the Left Bank of Bordeaux and explore all the region's latest trends and developments. In this session we'll learn: Médoc: Key figures and stats Over-looked appellations: Listrac, Moulis and Medoc Appellation Médoc White Médoc: new for 2025 The surprising role of

Summary We are delighted to welcome Matt Walls, the world’s leading expert on the wines of this region, to host this live member event. Matt will give us an overview of all the major appellations of the Northern Rhône and get us up to speed with all the latest trends and developments, and how these regions are evolving in the 21st century. A great opportunity to develop your knowledge of the region past what you might have studied in wine books and put your questions to

Summary: The 'Beyond the Textbook' series seeks to get under the skin of specific varieties and regions from around the world. Here Justin tastes 3 amazing, but very different style from Viré-Clessé. It's Chardonnay, but not as you know it... Details of all three wines can be found in the attached pdf About the Speaker: Justin Martindale is the Wine Scholar Guild Membership Manager and one of our in-house Masters of Wine. Justin passed the

Summary:  The allure and legacy of Bordeaux is legend. It has enjoyed centuries of success, not only because of a gifted terroir but also because of the uncanny business sense of its producers. Never resting on its laurels, the region has maintained its spotlight within the world of wine and established itself as cutting-edge and avante garde within the realm of viti/vini research

Summary: With more than 100,000 hectares, Bordeaux is the largest wine-growing region in the world, but today it is desperately out of fashion. Bordeaux “bashing”, climate change and a decline in global wine consumption are putting the world's most famous wine region at risk. While a few prestigious Grand Crus retain their appeal, the industry is facing a crisis akin to the phylloxera outbreak. But solutions do exist. In this presentation, we will take an in-depth look at

Summary: The wines and terroirs from Meursault, Puligny-Montrachet, Chassagne-Montrachet are some of Bourgognes most legendary. But what are their similarities and differences? This WSG Live will explore some of the nuances between Bourgognes most renowned Chardonnay villages to help students better navigate between the three in terms of personality, wine style and terroir. Presenter: Robin Kick MW Originally from the Chicago area, Robin is a Master of

Summary:  Chablis is very much its own place, part of Burgundy but in some ways quite different. Once frost protection methods were developed, previously precarious viticulture finally became viable. Chablis is now in the capable hands of a bright younger generation, inspiring a gentle evolution in their vineyard and cellars. Let us hope that climate change will not affect the unique style of the world’s most famous Chardonnay. Presenter:

Summary:  Bourgogne is a region full of contrast. Many villages produce wines completely different neighbouring villages due to differences in geology, exposition and microclimate. There are many examples to be found – Puligny-Montrachet/Meursault & Volnay/Pommard are great examples. In the Côte de Nuits, the great communes of Chambolle-Musigny & Morey-St-Denis are another example of this fascinating contrast.

Summary:  In Champagne, the term prestige cuvée refers to a special selection from a producer that represents a very high quality, in most instances, their finest cuvée. Some are vintage dated, while some are not, but a signature of each producer that makes a prestige cuvée is the luxury aspect of marketing these products. Packaged in eye-catching,

Summary:  Is there a more misunderstood wine than Châteauneuf-du-Pape? The myths, legends and hearsay that surround this huge appellation are part of what gives it such mystique, but there comes a time for dedicated wine lovers and wine professionals to know with certainty which are true and which are false.  Matt is going to bust some of the

Summary:  Puligny-Montrachet is home to some of the greatest expressions of Chardonnay in the world. Subtle variations in soil and aspect give rise to numerous differences in style and quality. The apogee of quality here is undoubtedly the 1er and Grand Crus. Join Thimothy Magnus for an in-depth look at the

Summary: The eyes of the Champenois are turning increasingly towards their Burgundian neighbors. As a result of the increase in focus on terroir winemaking and rise of new-wave grower champagnes, still wine making is on the rise. Climate change is contributing, and especially the 2018-2020 trilogy of warm vintages has ignited excitement amongst both growers and houses. Master of Wine Essi Avellan gives an introduction to the still wines of Champagne. In

Summary: Crémant de Bourgogne is the 3rd largest AOC in volume in Bourgogne after Chablis and Mâcon AOCs, comprising around 11% of the region’s wines. While it is generally considered a ‘modest appellation’, it was not always as such. Bourgogne’s ‘mousseux’ wines were amongst the most prized and sought-after in the region in the 19th century and the beginning of the 20th. This webinar

Summary: Aligoté has been getting increasingly more attention in the last 10 years or so in Bourgogne by producers and drinkers alike due to a combination of factors, including climate change and massale selections. This webinar will focus on Bourgogne’s ‘Second White Grape’ by delving into its history, attributes, viticulture, winemaking, appellations and producers

Summary:  Over the years I’ve had many discussions with people who insist that there’s little good value to be found in Burgundy. While I’d be the first to admit that the big names like Roumier & Rousseau are wildly overpriced, largely due to the speculation on the secondary market, I’ll never admit there’s not great value to be found if time and energy are invested searching for it.

Summary:  Do you know your Luberon from your Ventoux? What about Clairette de Die, the Rhône sparkling wine that's actually made of... Muscat? In this WSG LIve, we'll look at all 8 of the so-called 'Other Rhône Appellations', a diverse collection that includes some of the largest - and smallest - appellations in France.  We'll look at the key facts about the terroir that makes each of these appellations unique. Additionally, Matt

Summary:  Beyond Sauternes and Barsac there are eight AOPs for Sweet Bordeaux that frame the Garonne river. Although these AOPs are neighbors, their climatic and geologic nuances result in a complex range of expressions and wine styles from Semillon, Sauvignon, and Muscadelle. Deborah will be presenting the following wines/AOPs geographically starting with the Moelleux which can be

Summary:  Gewurztraminer is a well-known grape variety that has a high potential for aromatic intensity, diversities of style, different expressions of terroir and a good potential for aging.  Often described as being too powerful, too rich or too sweet, consumers and sommeliers need to challenge themselves, get out of their comfort zone and embrace the uniqueness of Gewurztraminer. Eric will take us on an exploration of

Summary:  Bordeaux is the largest AOC quality wine region in France, and is home to some of the best known names in the world of wine. Its oceanic climate allows the grapes a long, slow growing season that delivers complexity of flavours and long ageing potential in bottle, but also poses challenges in terms of keeping the grapes healthy during the season.