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Thierry Meyer
Summary:
As with all wine regions, there is a list of producers with whom every wine student should be familiar to understand the diversity and complexity of the wines produced.
In Alsace the list is long: some names are familiar, like Zind-Humbrecht, Weinbach, Deiss, Lon Beyer, Hugel, Trimbach, Klipfel, Gustave Lorentz , JB Adam, Kuentz-Bas, Arthur Metz, and Schlumberger.
Others are known in only small circles, such as Patrick Meyer, Christian Binner, and