Burgundy is a very dynamic region in a constant state of flux. On one hand it’s a region deeply rooted in tradition. Just take a look at the Fête de la Saint-Vincent tournante – a festival celebrating the patron saint of winemakers – and you clearly see that this is a region with one foot in the past. On the other hand...
Most wine lovers live to eat, so at best wine tourism is also a gastrotourism. The restaurant scene is Champagne is not quite as bubbly as the name suggests, but thanks to champagne houses’ entertaining and champagne tourism, the region has many fine restaurants: L’Assiette Champenois with three Michelin stars, Les Crayères and Racine with two stars and a handful of one-star places. Outside the top restaurants, the local cuisine is rather traditional, so do not expect gastronomic triumphs all around. It is worthwhile getting to know the best places in advance. Here are my 10 favourite addresses around Reims and Epernay.