About The Course In 2018, Wendy Narby published ‘The Drinking Woman’s Diet’; a ‘liver-friendly lifestyle guide’ to share tips and tricks to balance a life in wine and good health based on 30 years in the wine business. It addresses serious issues in a light-hearted way, through a lens of living in France. It includes advice from French women including wine makers, therapists and yogis, with some tried and tested recommendations to help maintain a healthy lifestyle without giving

On April 13, WSG members, alumni and school network had the chance to discover WSG Tasting Lab®. This revolutionary way of tasting wine uses two distinct tasting grids and a lexicon created by WSG and wine industry experts that focus on a wine’s mouthfeel, texture and shape and how these elements might relate to the wines’ terroir signature. The following two wines were tasted during this exciting webinar: Domaine Marcel Deiss Grasberg 2016 Domaine Marcel

This wine has high acidity, medium alcohol with medium body, and aromas of lemon, lime, and wet stones. Sound familiar? Wine tasting notes can appear strikingly similar on paper, especially when tasting a suite of comparable wines. But, as a taster, how can you differentiate them? Do we learn anything about their terroirs or production methods from this tasting note? WSG's Tasting Lab® allows you to take your