Summary:  By examining Mount Etna's peculiarities, history, and modern practices we are able to learn why these inimitable volcanic wines have everyone talking about Sicily.  Presenter: Benjamin Spencer DipWSET  Benjamin Spencer is an award-winning American author, journalist, and the founder of the Etna Wine School, a wine consulting company on Mount Etna, in Sicily. After making

This short article is a follow up to my webinar for WSG of 7th June, 2022. It is primarily a reference piece which aims to give more detailed information than the power point format allows. It includes full listings of the Rive sub-zones, terroir areas identified in studies of the Conegliano Valdobbiadene denomination and lists of producers currently bottling Rive wines.

Summary Located in northwest Spain, right above Portugal, Galicia has its own unique culture, language, and a winemaking tradition going back millennia. From favorites like Albariño to grapes that may not be so familiar, we'll explore Galicia's hidden corners and even learn some gallego along the way. In this comprehensive overview of Galician wine, participants will explore the region's history, geography, culture, and of course, wine. Following the presentation, a

What to expect:  The Mosel wine region in Germany boasts some of the steepest vineyards globally, characterized by one of the coolest climates for wine production and the cultivation of one of the most delicate grape varieties. These exceptional features converge to create the ideal conditions for producing world-class Rieslings. In this informative session, participants will gain a comprehensive introduction to the Mosel wine

Summary:  Viré-Clessé is one of the Mâconnais’ village-level appellations alongside Pouilly-Fuissé, Saint-Véran, Pouilly-Vinzelles and Pouilly-Loché. However, it is arguably its least well-known despite being one of the most unique in all of Bourgogne: it is the only appellation that allows off-dry wines within its regulations, including its historical style, Levrouté. This webinar will

Summary: Bourgogne is evolving, with viticulture at the forefront of the change. Growers are confronted with climate change, characterized by shorter growing seasons, higher temperatures, increased sunlight, and drought incidents. In addition, an increasing number of producers are embracing a more considerate viticulture prioritizing plant and soil health, in an effort to increase vineyard longevity, sustainability, and overall wine quality. In this webinar we will explore

Summary: It's time to shine a light on the dry white wines of Bordeaux. Often overshadowed by the region’s famous reds, these wines deserve more attention. From the polished, subtly oaked Sémillon and Sauvignon blends of Graves to the fresh and vibrant Sauvignon Blancs of Entre-Deux-Mers - and beyond - there is so much to discover.  French Programs Director

Summary From counterfeiting to adulteration, wine fraud comes in all manner of forms – all of them endlessly fascinating to wine lovers.  Rebecca Gibb MW is the author of Wine Crime, a ‘seriously well-researched, disciplined history of wine fraud’, according to jancisrobinson.com, that boasts a ‘lively, well-paced, humorous, deliciously gossipy, slyly acerbic narrative’.  We’ll hear tales of Roman wines laced with lead, Austria’s ‘anti-freeze’

Introduction  Unlock the hidden stories behind the world's most iconic grapes with our cutting-edge wine course,Wine Grapes:  Uncovering Origin and Family Ties. Guided by the renowned Dr. José Vouillamoz, this six-part webinar series dives deep into the genetic origins of

Introduction  This is Part Two of this course. The first three sessions can be found in Part One here.

Join us as we explore some of the key winemaking choices thatimpact wine quality and character. Can you ferment for flavor, boost aroma, or build structure? What decisions are made as great grapes transition into great wine? Explore red, dry white, and sweet white winemaking variables while pulling yeasts and aromatics into sharp focus.  

Summary From the chaotic streets of beautiful baroque Napoli to the stunning vistas of the famous Mediterranean coastline, Campania offers something for everyone. It apologizes for nothing, proudly promoting the landscapes, culture, and gastronomic traditions that the entire world has come to envy. Add to this already incomparable reputation its ability to produce some of the world’s best, and most underrated wines and you have something

Summary Women have played a key role throughout the history of le champagne (the wine) and la Champagne (the region). The cheeky courtesans were enthusiastic consumers during the 18th century. The widows were innovative producers during the 19th century. The mothers and wives kept the champagne ship afloat during two World Wars during the 20th century. And like a champagne bubble, the women are moving onwards and upwards during the 21st century.

Summary: Queena Wong, Founder of Curious Vines, will be presenting the key issues from her ground-breaking UK Women in Wine Survey she commissioned in collaboration with research company PROOF Insight. This survey has been instrumental in kickstarting the UK Drinks Industry Equity Diversity and Inclusion (EDI) Initiative of which she is on the Advisory Council. She will also outline her current strategy to

About The Course In 2018, Wendy Narby published ‘The Drinking Woman’s Diet’; a ‘liver-friendly lifestyle guide’ to share tips and tricks to balance a life in wine and good health based on 30 years in the wine business. It addresses serious issues in a light-hearted way, through a lens of living in France. It includes advice from French women including wine makers, therapists and yogis, with some tried and tested recommendations to help maintain a healthy lifestyle without giving