Congrats Simon Stockton for passing the Champagne Master-Level Examination With Honors!
About Simon:
''I am the owner of Sugar & Yeast. I run wine courses, events and masterclasses, specializing in Champagne. I also do some champagne writing and judging. In 2016, I will be Competition Director for the CSWWC (Champagne & Sparkling Wine World Championships). I also taste (drink!) champagne at every available opportunity! I’ve recently been named as UK Champagne Ambassador and European Vice-Lauréat Champagne Ambassador for 2015.
Aside from my WSET qualifications, I have completed the ‘Mastering Champagne’ course at University of Reims and Avize Viticampus - these two courses complement each other extremely well. Champagne is the only area of wine I really specialize in, so the Master Level Champagne Course offered a level of specificity that I’d hoped for.''
