Recently Added
All WSG videos by date
Beyond The Texbook: Beaujolais
Beyond The Texbook: Beaujolais
With Natasha Hughes MW
Beyond The Texbook: Sicily
Beyond The Texbook: Sicily
With Benjamin Spencer DipWSET
Beyond The Textbook: Alsace
With Thierry Meyer
Beyond The Texbook: Barolo & Barbaresco
Beyond The Texbook: Barolo & Barbaresco
Interview: Modern Barolo - Terroir Over Tradition (2 Parts)
With Nelson Pari
Insider's Guide: Visiting Piemonte
With Joshua Dunning
Insider's Guide: White Grapes of the Jura
With Philippe Troussard
Tasting Room: Red Grapes of the Jura
With Justin Martindale MW
Insider's Guide: Vin Jaune - Lifting the Veil
With Wink Lorch
Insider's Guide: Pairing Jura Wine with Food
With Philippe Troussard
Insider's Guide: Jura - Past, Present & Future
With Philippe Troussard
Insider's Guide: Visiting the Jura
With Manon Gallet, Phelan Burgoyne
Tasting Room: Vin Jaune Vs Sherry - What's the Difference?
With Justin Martindale MW
Beyond The Textbook: Jura
With Wink Lorch
Insider's Guide: Marsanne vs Roussanne - Great Whites of the Northern Rhône
With Matt Walls
Tasting Room: Do Vintages Still Matter?
With Justin Martindale MW
Insider's Guide: Stems in the Rhône - Viticulture, Winemaking and Wine Expression
Insider's Guide: Stems in the Rhône - Viticulture, Winemaking and Wine Expression
With Matt Walls
Insider's Guide: Rotundone and Dusted - Cracking the Code of Syrah's Spice
With Matt Walls
Beyond The Textbook: Northern Rhone
With Matt Walls
Tasting Room: What Makes a Great Wine?
With Justin Martindale MW
Insider's Guide: How Sweet Bordeaux is weathering the storm of unpopularity
With Wendy Narby
Insider's Guide: Bordeaux & the Chinese Market
With Tina Xie, Justin Martindale MW
Tasting Room: 3 inspiring, artisan wines from Bordeaux
With Justin Martindale MW
Insider's Guide: Bordeaux Reloading
With Justin Martindale MW, Wendy Narby
Tasting Room: 1st Growth Bordeaux
With Justin Martindale MW
Beyond The Texbook: Bordeaux (Left Bank)
With Wendy Narby
Tasting Room: Albariño Past the Stereotypes
With Justin Martindale MW
Tasting Room: Icons of Galicia
Adega Algueira, Ribeira Sacra
With Justin Martindale MW
Insider's Guide: Godello in Valdeorras
With Noah Chichester
Beyond The Textbook: Galicia
With Noah Chichester
Reimagining WSG Membership for 2025
With Justin Martindale MW
Unveiling Sherry: A Sneak Peek with Peter Liem
With Peter Liem
Modern Spain: Redefining the wine landscape
With Almudena Alberca MW
Regenerative Viticulture: Biodiversity, Hydrology and the Future of Viticulture
With Becky Sykes
Alsace: A Journey Through Terroir and Tradition
With Andrew Jefford
One Thousand Vines: In Conversation with Pascaline Lepeltier
With Pascaline Lepeltier MOF, Christina Rasmussen
Modern Rioja: Evolution, Emerging Trends and the 2024 Vintage
With Peter Arijs, PhD/DipWSET
How legislation can help save old vine heritage: The case of Spain
With Anna Harris-Noble
Beyond the Basics: Orange Wines
With Magdalena Kaiser
Chemistry of Champagne
With John Manley
Multisensory psychology of wine tasting
With Janice Wang
Identifying Wine Faults
With Sietze Wijma
Wine Grapes: Uncovering Origin and Family Ties - Part I
With Dr José Vouillamoz
Wine Grapes: Uncovering Origin and Family Ties - Part II
With Dr José Vouillamoz
A Voyage Through the Iconic Wines of Garda DOC
With Susannah Gold
Loire Valley: from Muscadet to Sancerre
With Jacky Blisson MW
The Chemistry of Wine: Beyond Water and Ethanol
With John Manley
Blind Tasting: Natural Wines
With Justin Martindale MW, Chris Martin MW
How to improve your tasting skills
With Justin Martindale MW
Beyond the Textbook: Rosé Greatness, ageabilty and cheesy wotsits with Clos Cibonne
With Justin Martindale MW, Chris Martin MW
Bordeaux's Best Kept Secret
With Wendy Narby, Sharon McLean
Blind Tasting: Quality and Origin in Rosé
With Justin Martindale MW, Chris Martin MW
Choices in the Vineyard - Part I
With Marc Greven, Elisa Marguerit, Cornelis (Kees) van Leeuwen
Cataluña: Exploring New Frontiers
With Rick Fisher, Ferran Centelles
Choices in the Vineyard - Part II
With Marc Greven, Gregory Gambetta
Advanced Food and Wine Pairing - Part I
With Evan Goldstein MS
Monte Amiata: Tuscany's Best Kept Secret
With Andrea Eby, Ugo Fabbri
Advanced Food and Wine Pairing - Part II
With David Glancy MS, Virginia Philip MS, George Miliotes MS, Chris Gaither MS
Women in the History of Champagne
Women in the History of Champagne
With Cynthia Coutu
SOWT Part 1: Neuroscience of Wine Tasting
With Gabriel Lepousez PhD
SOWT Part 2: Molecular Sommellerie
With François Chartier
SOWT Part 3: Language, Perception and Expertise
With Jamie Goode
SOWT Part 4: Structure and Construction:The heart of a variety
With Nick Jackson MW
Winemaking: Choices in the cellar
With Laura Farris, Guilherme Martins, Isabelle Masneuf-Pomarede, Jean-Christophe Barbe
Soil Signatures: Sessions 1-4
With Brenna Quigley
Bordeaux: Reloading...
With Valeria Tenison
Soil Signatures: Sessions 4-8
With Brenna Quigley
Trends, Tastes, and Terroir of Provence Rosé
With Ray O'Connor MW
Exploring the latest trends in terroir Beaujolais
With Jacky Blisson MW
Creating New Worlds in Wine
With Queena Wong
Tasting and Judging at the World's Biggest Wine Competition
With Andrew Jefford, Caro Maurer MW, James Tidwell MS
Blind Tasting: Aged Semillon/Sémillon
With Justin Martindale MW
Ribeira Sacra: Heroic Viticulture from the Slopes of Galicia
With Noah Chichester
Why winemakers hold a passion for old vines
With Justin Martindale MW, Elodie Gassiolle, Andreas Kubach MW, Viviana Malafarina
Super Tuscans: Genesis, pillars and evolution of an innovation that became a classic
With Gabriele Gorelli MW
Blind Tasting: Time to ditch the tasting grid?
With Justin Martindale MW, Chris Martin MW
Puglia
With Michelle Cherutti-Kowal MW
Introduction to the Médoc
With Anne McHale MW
Blind Tasting: Syrah
With Justin Martindale MW
Producer Interview: Isabel Gassier on Regenerative Farming
With Justin Martindale MW
Viré-Clessé with Robin Kick MW
With Robin Kick MW
Beyond the Textbook: Viré-Clessé
With Justin Martindale MW
Blind Tasting: Blind Tasting 101 - Red Wines
With Justin Martindale MW
Beyond The Basics: Sweet Winemaking
With Nova Cadamatre MW
An Introduction to Regenerative Viticulture
With Justin Howard-Sneyd MW
Blind Tasting: Blind Tasting 101 - White Wines
With Justin Martindale MW
Producer Profile: Regenerative Viticulture
With Justin Martindale MW
Blind Tasting: Chardonnay
With Justin Martindale MW
Viticulture Trends in Bourgogne
With Ilias Anagnostaras
Wines of Campania
With Andrea Eby
Wine Fraud through the Ages: In Conversation with Rebecca Gibb MW
With Rebecca Gibb MW
Modern Tokaji - From Sweet to Dry?
With Wojciech Bońkowski MW
The Wines of Galicia: Exploring Green Spain from Albariño to Zamarrica
With Noah Chichester
Beyond The Basics: Old Vines
With Sarah Abbott MW
Q&A with Justin Martindale MW, our new Membership & Community Manager
With Justin Martindale MW
Defining 'Complexity'
With Janice Wang
Unique and Magnificient: the Wines of the Mosel
With Caro Maurer MW
The Biology Behind Terroir: Microbes, Soil and the Impact on Vines
With Marc André Selosse
The Châtillonnais: Bourgogne’s Last Frontier?
With Robin Kick MW
Fine Wine from Lesser Known Regions in Spain
With Álvaro Ribalta MW
Rethinking the Lexicons of Wine
With Meg Maker
Beyond the Basics: Alcohol with Benoît Marsan PhD
With Benoît Marsan
Grandes Pagos de España and the Importance of Terroir
With Rick Fisher, Valentí Llagostera, Marta Santander
New Wines of Mount Etna
With Benjamin Spencer DipWSET
The Fab 14: Grape Varieties of Rioja
With Peter Arijs, PhD/DipWSET
Beyond the Basics: Reduction and Oxidation
With Nova Cadamatre MW
Whole Cluster Fermentation:
Its Use in Pinot Noir in the Côte d’Or
With Robin Kick MW
Beyond the Basics: Carbonic Maceration
With Alan Tardi
Roll out the Barrel
The Role of Wood in Winemaking
With Simon J. Woolf
An Exploration into Winemaking Vessels
With Nova Cadamatre MW
Marrying Wine and Asian Cuisine
With Evan Goldstein MS
Decoding the Three Rioja Subregions
With Peter Arijs, PhD/DipWSET
Coteaux Champenois: The Still Wines of Champagne
With Essi Avellan MW
Climate, Grapes and Wine
Sustainability in a Variable and Changing Climate
With Greg Jones, PhD
WSG Confidential with Dermot Sugrue
Hosted by Andrew Jefford
With Andrew Jefford, Dermot Sugrue
Innovation and Tradition in the Languedoc-Roussillon
With Matthew Stubbs MW
Wine and Cheese - The Ultimate Guide
A Holistic View of Pairings That Work… and Those That Don’t
With Evan Goldstein MS
The Aligoté Revival
Exploring Bourgogne’s Second White Grape : Aligoté
With Robin Kick MW
The Wine History of Italy
From Ancient Rome to Today
With Tanya Morning Star
The Evolution of ‘Minerality’ in Wine Tasting
With Justin Martindale MW
Tasting Terroir in Alsace Wines
With Romain Iltis
Discover Oltrepò Pavese Wines
of Lombardy, Italy
With Susannah Gold
Beyond the Basics: Yeast and Fermentation
With Olivier Humbrecht MW
French Wine Classifications
Meeting of the Minds
With Andrew Jefford, Robin Kick MW, Charles Curtis MW, Jon Bonné
Crémant de Bourgogne
The Past & Future
With Robin Kick MW
Demystifying Winemaking ¨Part 3
Sparkling and Fortified wines
With Nova Cadamatre MW
WSG Confidential with Laura Catena
Hosted by Andrew Jefford
With Andrew Jefford, Dr. Laura Catena
Discovering the New Sherry
Change is Good
With Lucas Payà
Saint Emilion
An Appellation In Search of its Soul?
With Colin Gent MW
Sulphites in Wine
The devil incarnate or a winemaker’s best friend?
With Simon J. Woolf
Take a Walk on the Wild Side
A New Look at Lambrusco and Traditional Balsamic Vinegar
With Alan Tardi
Sustainable Wine Growing and Certifications
Environmental Certifications and Why they Matter
With Martin Reyes MW
The Wines of Alto Adige
Adapting to Climate Change
With Nancy Gildchrist MW
Mary Kirk Interviews Andrew Jefford
Drinking With the Valkyries : Writings On Wine
With Andrew Jefford, Mary Kirk
Beyond the Basics: Tannins
All About Tannins in Wine
With Maria Alessandra Paissoni
Demystifying Winemaking: Part 2
Red Wine
With Nova Cadamatre MW
How Cork Became the World's Leading Wine Stopper
Cork: A Closure for the Ages
With Jane Masters MW
Do Cava
Towards Excellence And Sustainability
With Nicoletta Dicova
The Rive Revolution
The Sub-Zones of Prosecco di Conegliano Valdobbiadene Superiore
With Richard Baudains
Wine & Food Pairing Fundamentals
An Informative Epicurean Journey
With Evan Goldstein MS
Bordeaux Classifications: Asset or Liability?
Meeting of the Minds
With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett
Tasting Lab: Chablis
WSG Tasting Lab: Advanced Analytical Tasting
With Caroline Hermann MW
Rhône Valley's Satellite AOCs
Luberon, Ventoux, Clairette de Die & More
With Matt Walls
The Changing Taste of Champagne
How ‘house’ styles have evolved in the last decades
With Patrick Schmitt MW
DO Penedès
Tradition & Transition
With Álvaro Ribalta MW
Bourgogne’s Great Whites
Meursault, Puligny-Montrachet, Chassagne-Montrachet
With Robin Kick MW
A Journey to Sardegna
The Untouched Natural Wonder of the Mediterranean
With JC Viens
Demystifying Winemaking Part 1
White and Rosé Wines
With Nova Cadamatre MW
Five Fabled Vineyard Soils
The Stories & Science Behind Them
With Alex Maltman
Etna
The Amazing Mountain
With Ciro Pirone
Acidity in Wine
Beyond the Basics
With Olivier Humbrecht MW
The Science of Wine Tasting
Bridging Enology to Perception
With Gabriel Lepousez PhD
Riesling: Germany's Global Grape
Germany's Global Grape
With Valerie Kathawala
Introducing the WSG Tasting Lab™
Presenting WSG's Revolutionary Tasting Platform
With Julien Camus
Varietal Thiols in Red Wines
State-Of-The-Art Scientific Literature Review
With Marco Li Calzi PhD
Sustainable Bordeaux
Bordeaux's Green Revolution
With Romana Echensperger MW
Hybrids or PIWIs
The Future of Wine?
With Simon J. Woolf
The Place de Bordeaux
How It Works & How it is Evolving
With Jane Anson
Sweet Bordeaux
Sauternes, Barsac & Bordeaux's Other 8 Sweet AOPs
With Deborah Parker Wong
The Wine History of Bordeaux
Events That Shaped This Iconic Region
With Tanya Morning Star
Science of Wine Tasting
Panel Discussion
With Andrew Jefford, Gabriel Lepousez PhD, Jamie Goode, François Chartier, Nick Jackson MW
Altitude And Genetic Diversity
Strategy For Combatting Climate Change
With Dr. Laura Catena
Appassimento: Italy’s Art of Drying Grapes
Appassimento
With JC Viens
Bourgogne: from Dramatic Geological Events to Today
The History of Bourgogne
With Tanya Morning Star
WSG Confidential with Dirk Niepoort
Unconventional & Free-Thinking
With Andrew Jefford, Dirk Niepoort
Marsala: The Great Forgotten
With Tommasella Perniciaro
The Geological History of France
When & How The Soils of Famous French Wine Regions Where Formed
With Francoise Vannier
The Myths of Terroir
The Misuse & Scientific Validation Of Terroir
With Dr. Kevin R. Pogue
Part III: Rootstocks, A Solution For Climate Change?
Part III: Rootstocks, A Solution For Climate Change?
With Thomas Dormegnies
A Region Divided by Land and Sea
Liguria
With Roger Bissell
Part I: How to Produce a Grafted Grapevine?
Part I: How to Produce a Grafted Grapevine?
With Thomas Dormegnies
WSG Confidential
Ian D'Agata: a Wine Scholar Like No Other
With Andrew Jefford, Ian D'Agata
Nitrogen
The Backstory of Biodynamics
With Romana Echensperger MW
Part II: How to Maintain Diversity?
Part II: How to Maintain Diversity?
With Thomas Dormegnies
Priorat: Vulnerability Facing Climate Change
Priorat
With Antoni Sánchez-Ortiz
Training and Trellising Methods
You, Me, and VSP
With Nova Cadamatre MW
Geology 101
Introduction to Geology, Soil, and Terroir
With Brenna Quigley
China: Extreme Viticulture
Wine Growing in China
With Fongyee Walker MW
Classical Music with a Brut Non-Vintage Champagne
Music and Wine
With Susan R. Lin MW
D.O. Cava
Recent Developments
With Javier Pagés
Grandes Pagos de España
Panel Discussion
With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona
WSG Confidential with Gaia Gaja
A Family Legend in Piemonte
With Andrew Jefford, Gaia Gaja
Châteauneuf-du-Pape
The Legends vs. The Truth
With Matt Walls
The Future of Appellations
Have Your Say
With Andrew Jefford, Robert Joseph
Brunello Di Montalcino
Italy’s first ever DOCG
With Mario Cagnetta
Gewürztraminer
A Unique Grape Variety
With Eric Zwiebel MS
Umbria
Secret Treasures Revealed
With Tanya Morning Star
Franciacorta: Pursuit of Excellence
United in a Pursuit of Excellence
With May Matta-Aliah
The Lagoon of Venice
Heroic Viticulture In The Most Unlikely Place
With JC Viens
The Post-Pandemic Wine Landscape
Meeting of the Minds
With Andrew Jefford, Eric Asimov, Philippe Guigal, Steve Charters MW
Abruzzo: Discovering a Magical Range of Wines
Abruzzo
With Susannah Gold
The Mâconnais
The Land of Plenty
With Tim Magnus
WSG Confidential with Masnaghetti
Italy's Vineyard Cartographer
With Andrew Jefford, Alessandro Masnaghetti
Tasting Vineyard Soil in Wine
Literal Or Metaphorical ?
With Alex Maltman
From the Ground Up
Grapevine Anatomy 101
With Nova Cadamatre MW
Grapevine Anatomy 101
From the Ground Up
With Nova Cadamatre MW
Natural Wine: Exploding the Myths
Exploding the Myths
With Simon J. Woolf
Lesser-Known Crus of the Southern Rhone
And Their Terroir Signatures
With Matt Walls
Germany: Part I
Unique Wines from the Heart of Europe
With Caro Maurer MW
The Neuroscience of Wine Tasting
How the Brain Makes Sense of Wine Sensory Attributes
With Gabriel Lepousez PhD
WSG Confidential with Christian Moueix
His Carrer & Vision
With Andrew Jefford, Christian Moueix
The Cradle of Wine
Georgia: Past and Present
With Simon J. Woolf
Calabria
Discover the Undiscovered
With Tommasella Perniciaro
Valtellina & Sforzato
Monaintous Terroir Of Lombardia
With Mario Cagnetta
Ancestral Varieties Recovery Project
Making a Positive Impact On Climate Change
With Miguel Torres, Rick Fisher
WSG Confidential with Jancis Robinson MW
Insights and Perspectives
With Andrew Jefford, Jancis Robinson MW
The Mystery of the Climats
History of Bourgogne's Greatest Vineyards
With Tanya Morning Star
Sherry
Past, Present & Future
With César Saldaña
Trends in Champagne
Meeting of the Minds
With Essi Avellan MW, Steve Charters MW, Cyril Brun, Cédric Moussé, Michel Drappier
Rosé Champagne
In All Its Shades
With Essi Avellan MW
Montepulciano: the Grape
A Painter's Palette
With Ciro Pirone
Ribera Del Duero
High & Mighty Altitude Wines
With Jeni Wilson
South West France
Gaillac to Cahors (Part 1)
With Matthew Stubbs MW
Etna & Vittoria
Jimmy’s Red Hot Sicily
With Jimmy Smith
More than Nebbiolo
Piedmont’s Lesser Known Indigenous Varieties
With Robin Kick MW
Chablis
Evolution, not Revolution
With Rosemary George MW
Comparing & Contrasting
Chambolle vs. Morey
With Tim Magnus
Savoie
The Wines of the French Alps
With Wink Lorch
Garnacha
A Variety Rooted in Spain
With Pedro Ballesteros MW
Women in Wine History
Exclusion & Success
With Tanya Morning Star
Tips for the Blind Taster
Barolo vs Brunello
With Lars J. Leicht
Basilicata & Molise
Italy's Lesser Known Regions
With Susannah Gold
Meunier
The Black Sheep of Champagne
With Alan Tardi
Clay
What It Is & Why It Matters
With Alex Maltman
Vini Macerati
Friuli's Skin-Contact White Wines
With Richard Baudains
Irpinia Who's Who
Need-to-Know Producers
With Tom Hyland
Wine Writing, Past & Present
Wine...as Written in Ink
With Steven Spurrier
Terroirs & Producers Offering Incredibly Fair Prices
Value Burgundy
With Tim Magnus
Barbaresco Who's Who
From Ultra Traditional to Modern
With Tom Hyland
Wonders of Soil and Wine
Wine Geology Q&A
With Alex Maltman
Amarone
Valpolicella's Treasure
With Deborah Parker Wong
Barolo Who's Who
From Traditionalism to Modern
With Tom Hyland
Valpolicella: Its Terroirs & Wines
Valpolicella
With Deborah Parker Wong
Soave: Veneto's White Gold
Soave
With Ciro Pirone
Minerality in Wine
Opening the Debate
With Alex Maltman
Prestige Cuvees
Champagne's Luxury Bottlings
With Tom Hyland
Bolgheri DOC
Past, Present & Future
With Andrea Eby
Trentino
Indigenous Grapes, Altitude Vineyards
With Roberto Anesi
Puligny-Montrachet 1er & Grand Crus
Clash of the Titans
With Tim Magnus
Nebbiolo
The King of Italian Red Grapes
With Ciro Pirone
Rhône's White Side
From Everyday Wines to the Finest
With Matt Walls
Armagnac
The Oldest ‘New Kid’ on the Brandy Blockwith
With May Matta-Aliah
Northern Rhône Who's Who
Meet the Rogues & Renegades & Old Guard
With Olivier Hickman
Franciacorta: Italy's Finest Sparkling Wines
Italy's Finest Sparkling Wines
With May Matta-Aliah
Bordeaux Who's Who
Great Minds, Past & Present
With Fanny Darrieussecq
Green Bordeaux
An Unfolding Revolution
With Jane Anson
Loire Wine Who's Who
Part 2 - Anjou, Saumur and Touraine
With Pascaline Lepeltier MOF
Loire Wine Who's Who
Part 1 - Pays Nantais and Centre Loire
With Pascaline Lepeltier MOF
Alsace Wine Who's Who
Names You Need To Know
With Thierry Meyer
Classic Cuisines of Italy: the South
Southern Italy
With Barbara Philip MW
Alto Adige - Südtirol
An Alpine Jewel
With May Matta-Aliah
Southern Rhône Who's Who
Traditional, Modern & Avant Garde
With Olivier Hickman
Classic Cuisines of Italy: the Central Regions
Central Italy
With Barbara Philip MW
Jura Who's Who
Names You Need To Know
With Wink Lorch
The Truth About Natural Wines
Busting the Myths
With Alice Feiring
Jura Ins & Outs
A Recent Rise to Fame
With Wink Lorch
Grower Champagne
Insider Perspective
With Peter Liem
Alsace Terroirs
And Their Impact On Vine & Wine
With Olivier Humbrecht MW
The New Wine Fundamentals
Factors That Influence Consumer Wine Preferences
With Tim Hanni MW
Saint-Emilion
The Appellation & Classification
With Fiona Morrison MW
Wine and Politics
Wine, an Escape From the Real World?
With Steve Charters MW
Cognac
Essence & Elaboration
With Hoke Harden
Chablis & Food
Searing Pairings
With Arnaud Valour
Beyond The Textbook
Go beyond textbook stereotypes with modern regional overviews from the world’s foremost experts
Beyond The Texbook: Beaujolais
Beyond The Texbook: Beaujolais
With Natasha Hughes MW
Beyond The Texbook: Sicily
Beyond The Texbook: Sicily
With Benjamin Spencer DipWSET
Beyond The Textbook: Alsace
With Thierry Meyer
Beyond The Texbook: Barolo & Barbaresco
Beyond The Texbook: Barolo & Barbaresco
Beyond The Textbook: Jura
With Wink Lorch
Beyond The Textbook: Northern Rhone
With Matt Walls
Beyond The Texbook: Bordeaux (Left Bank)
With Wendy Narby
Beyond The Textbook: Galicia
With Noah Chichester
The Tasting Room
Your guide to iconic and up-and-coming producers we love, blind tasting tips & beyond the textbook knowledge
Tasting Room: Red Grapes of the Jura
With Justin Martindale MW
Tasting Room: Vin Jaune Vs Sherry - What's the Difference?
With Justin Martindale MW
Tasting Room: Do Vintages Still Matter?
With Justin Martindale MW
Tasting Room: What Makes a Great Wine?
With Justin Martindale MW
Tasting Room: 3 inspiring, artisan wines from Bordeaux
With Justin Martindale MW
Tasting Room: 1st Growth Bordeaux
With Justin Martindale MW
Tasting Room: Albariño Past the Stereotypes
With Justin Martindale MW
Tasting Room: Icons of Galicia
Adega Algueira, Ribeira Sacra
With Justin Martindale MW
Blind Tasting: Natural Wines
With Justin Martindale MW, Chris Martin MW
Beyond the Textbook: Rosé Greatness, ageabilty and cheesy wotsits with Clos Cibonne
With Justin Martindale MW, Chris Martin MW
Blind Tasting: Quality and Origin in Rosé
With Justin Martindale MW, Chris Martin MW
Blind Tasting: Aged Semillon/Sémillon
With Justin Martindale MW
Blind Tasting: Time to ditch the tasting grid?
With Justin Martindale MW, Chris Martin MW
Blind Tasting: Syrah
With Justin Martindale MW
Beyond the Textbook: Viré-Clessé
With Justin Martindale MW
Blind Tasting: Blind Tasting 101 - Red Wines
With Justin Martindale MW
Blind Tasting: Chardonnay
With Justin Martindale MW
Blind Tasting: Blind Tasting 101 - White Wines
With Justin Martindale MW
Producer Profile: Regenerative Viticulture
With Justin Martindale MW
The Insider's Guide
Interviews with top regional experts for on-the-ground insights
Interview: Modern Barolo - Terroir Over Tradition (2 Parts)
With Nelson Pari
Insider's Guide: Visiting Piemonte
With Joshua Dunning
Insider's Guide: White Grapes of the Jura
With Philippe Troussard
Insider's Guide: Vin Jaune - Lifting the Veil
With Wink Lorch
Insider's Guide: Pairing Jura Wine with Food
With Philippe Troussard
Insider's Guide: Jura - Past, Present & Future
With Philippe Troussard
Insider's Guide: Visiting the Jura
With Manon Gallet, Phelan Burgoyne
Insider's Guide: Marsanne vs Roussanne - Great Whites of the Northern Rhône
With Matt Walls
Insider's Guide: Stems in the Rhône - Viticulture, Winemaking and Wine Expression
Insider's Guide: Stems in the Rhône - Viticulture, Winemaking and Wine Expression
With Matt Walls
Insider's Guide: Rotundone and Dusted - Cracking the Code of Syrah's Spice
With Matt Walls
Insider's Guide: How Sweet Bordeaux is weathering the storm of unpopularity
With Wendy Narby
Insider's Guide: Bordeaux & the Chinese Market
With Tina Xie, Justin Martindale MW
Insider's Guide: Bordeaux Reloading
With Justin Martindale MW, Wendy Narby
Insider's Guide: Godello in Valdeorras
With Noah Chichester
Why winemakers hold a passion for old vines
With Justin Martindale MW, Elodie Gassiolle, Andreas Kubach MW, Viviana Malafarina
Producer Interview: Isabel Gassier on Regenerative Farming
With Justin Martindale MW
Decoding the Three Rioja Subregions
With Peter Arijs, PhD/DipWSET
WSG Confidential with Dermot Sugrue
Hosted by Andrew Jefford
With Andrew Jefford, Dermot Sugrue
WSG Confidential with Dirk Niepoort
Unconventional & Free-Thinking
With Andrew Jefford, Dirk Niepoort
WSG Confidential
Ian D'Agata: a Wine Scholar Like No Other
With Andrew Jefford, Ian D'Agata
Grandes Pagos de España
Panel Discussion
With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona
WSG Confidential with Gaia Gaja
A Family Legend in Piemonte
With Andrew Jefford, Gaia Gaja
WSG Confidential with Christian Moueix
His Carrer & Vision
With Andrew Jefford, Christian Moueix
Ancestral Varieties Recovery Project
Making a Positive Impact On Climate Change
With Miguel Torres, Rick Fisher
France
Useful videos to complement our FrenchWine Essentials, French Wine Scholar and Masters Certifications
Beyond The Texbook: Bordeaux (Left Bank)
With Wendy Narby
Women in the History of Champagne
Women in the History of Champagne
With Cynthia Coutu
Bordeaux: Reloading...
With Valeria Tenison
Exploring the latest trends in terroir Beaujolais
With Jacky Blisson MW
Introduction to the Médoc
With Anne McHale MW
Viré-Clessé with Robin Kick MW
With Robin Kick MW
Beyond the Textbook: Viré-Clessé
With Justin Martindale MW
Viticulture Trends in Bourgogne
With Ilias Anagnostaras
The Châtillonnais: Bourgogne’s Last Frontier?
With Robin Kick MW
Coteaux Champenois: The Still Wines of Champagne
With Essi Avellan MW
Innovation and Tradition in the Languedoc-Roussillon
With Matthew Stubbs MW
The Aligoté Revival
Exploring Bourgogne’s Second White Grape : Aligoté
With Robin Kick MW
Tasting Terroir in Alsace Wines
With Romain Iltis
French Wine Classifications
Meeting of the Minds
With Andrew Jefford, Robin Kick MW, Charles Curtis MW, Jon Bonné
Crémant de Bourgogne
The Past & Future
With Robin Kick MW
Saint Emilion
An Appellation In Search of its Soul?
With Colin Gent MW
Bordeaux Classifications: Asset or Liability?
Meeting of the Minds
With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett
Rhône Valley's Satellite AOCs
Luberon, Ventoux, Clairette de Die & More
With Matt Walls
The Changing Taste of Champagne
How ‘house’ styles have evolved in the last decades
With Patrick Schmitt MW
Bourgogne’s Great Whites
Meursault, Puligny-Montrachet, Chassagne-Montrachet
With Robin Kick MW
Sustainable Bordeaux
Bordeaux's Green Revolution
With Romana Echensperger MW
The Place de Bordeaux
How It Works & How it is Evolving
With Jane Anson
Sweet Bordeaux
Sauternes, Barsac & Bordeaux's Other 8 Sweet AOPs
With Deborah Parker Wong
The Wine History of Bordeaux
Events That Shaped This Iconic Region
With Tanya Morning Star
Bourgogne: from Dramatic Geological Events to Today
The History of Bourgogne
With Tanya Morning Star
The Geological History of France
When & How The Soils of Famous French Wine Regions Where Formed
With Francoise Vannier
Châteauneuf-du-Pape
The Legends vs. The Truth
With Matt Walls
Gewürztraminer
A Unique Grape Variety
With Eric Zwiebel MS
The Mâconnais
The Land of Plenty
With Tim Magnus
Lesser-Known Crus of the Southern Rhone
And Their Terroir Signatures
With Matt Walls
WSG Confidential with Christian Moueix
His Carrer & Vision
With Andrew Jefford, Christian Moueix
The Mystery of the Climats
History of Bourgogne's Greatest Vineyards
With Tanya Morning Star
Trends in Champagne
Meeting of the Minds
With Essi Avellan MW, Steve Charters MW, Cyril Brun, Cédric Moussé, Michel Drappier
Rosé Champagne
In All Its Shades
With Essi Avellan MW
South West France
Gaillac to Cahors (Part 1)
With Matthew Stubbs MW
Chablis
Evolution, not Revolution
With Rosemary George MW
Comparing & Contrasting
Chambolle vs. Morey
With Tim Magnus
Savoie
The Wines of the French Alps
With Wink Lorch
Meunier
The Black Sheep of Champagne
With Alan Tardi
Terroirs & Producers Offering Incredibly Fair Prices
Value Burgundy
With Tim Magnus
Prestige Cuvees
Champagne's Luxury Bottlings
With Tom Hyland
Puligny-Montrachet 1er & Grand Crus
Clash of the Titans
With Tim Magnus
Rhône's White Side
From Everyday Wines to the Finest
With Matt Walls
Northern Rhône Who's Who
Meet the Rogues & Renegades & Old Guard
With Olivier Hickman
Bordeaux Who's Who
Great Minds, Past & Present
With Fanny Darrieussecq
Green Bordeaux
An Unfolding Revolution
With Jane Anson
Loire Wine Who's Who
Part 2 - Anjou, Saumur and Touraine
With Pascaline Lepeltier MOF
Loire Wine Who's Who
Part 1 - Pays Nantais and Centre Loire
With Pascaline Lepeltier MOF
Southern Rhône Who's Who
Traditional, Modern & Avant Garde
With Olivier Hickman
Jura Who's Who
Names You Need To Know
With Wink Lorch
Jura Ins & Outs
A Recent Rise to Fame
With Wink Lorch
Saint-Emilion
The Appellation & Classification
With Fiona Morrison MW
Italy
Useful videos to complement our Italian Wine Essentials & Italian Wine Scholar Certifications
Monte Amiata: Tuscany's Best Kept Secret
With Andrea Eby, Ugo Fabbri
Super Tuscans: Genesis, pillars and evolution of an innovation that became a classic
With Gabriele Gorelli MW
Puglia
With Michelle Cherutti-Kowal MW
Wines of Campania
With Andrea Eby
New Wines of Mount Etna
With Benjamin Spencer DipWSET
The Wine History of Italy
From Ancient Rome to Today
With Tanya Morning Star
Discover Oltrepò Pavese Wines
of Lombardy, Italy
With Susannah Gold
Take a Walk on the Wild Side
A New Look at Lambrusco and Traditional Balsamic Vinegar
With Alan Tardi
The Wines of Alto Adige
Adapting to Climate Change
With Nancy Gildchrist MW
The Rive Revolution
The Sub-Zones of Prosecco di Conegliano Valdobbiadene Superiore
With Richard Baudains
A Journey to Sardegna
The Untouched Natural Wonder of the Mediterranean
With JC Viens
Appassimento: Italy’s Art of Drying Grapes
Appassimento
With JC Viens
Marsala: The Great Forgotten
With Tommasella Perniciaro
A Region Divided by Land and Sea
Liguria
With Roger Bissell
WSG Confidential with Gaia Gaja
A Family Legend in Piemonte
With Andrew Jefford, Gaia Gaja
Brunello Di Montalcino
Italy’s first ever DOCG
With Mario Cagnetta
Umbria
Secret Treasures Revealed
With Tanya Morning Star
Franciacorta: Pursuit of Excellence
United in a Pursuit of Excellence
With May Matta-Aliah
The Lagoon of Venice
Heroic Viticulture In The Most Unlikely Place
With JC Viens
Abruzzo: Discovering a Magical Range of Wines
Abruzzo
With Susannah Gold
Calabria
Discover the Undiscovered
With Tommasella Perniciaro
Valtellina & Sforzato
Monaintous Terroir Of Lombardia
With Mario Cagnetta
Montepulciano: the Grape
A Painter's Palette
With Ciro Pirone
Etna & Vittoria
Jimmy’s Red Hot Sicily
With Jimmy Smith
More than Nebbiolo
Piedmont’s Lesser Known Indigenous Varieties
With Robin Kick MW
Tips for the Blind Taster
Barolo vs Brunello
With Lars J. Leicht
Basilicata & Molise
Italy's Lesser Known Regions
With Susannah Gold
Vini Macerati
Friuli's Skin-Contact White Wines
With Richard Baudains
Irpinia Who's Who
Need-to-Know Producers
With Tom Hyland
Barbaresco Who's Who
From Ultra Traditional to Modern
With Tom Hyland
Amarone
Valpolicella's Treasure
With Deborah Parker Wong
Barolo Who's Who
From Traditionalism to Modern
With Tom Hyland
Valpolicella: Its Terroirs & Wines
Valpolicella
With Deborah Parker Wong
Soave: Veneto's White Gold
Soave
With Ciro Pirone
Bolgheri DOC
Past, Present & Future
With Andrea Eby
Trentino
Indigenous Grapes, Altitude Vineyards
With Roberto Anesi
Nebbiolo
The King of Italian Red Grapes
With Ciro Pirone
Franciacorta: Italy's Finest Sparkling Wines
Italy's Finest Sparkling Wines
With May Matta-Aliah
Classic Cuisines of Italy: the South
Southern Italy
With Barbara Philip MW
Alto Adige - Südtirol
An Alpine Jewel
With May Matta-Aliah
Classic Cuisines of Italy: the Central Regions
Central Italy
With Barbara Philip MW
Spain
Useful videos to complement our Spanish Wine Essentials & Spanish Wine Scholar Certifications
Beyond The Textbook: Galicia
With Noah Chichester
Unveiling Sherry: A Sneak Peek with Peter Liem
With Peter Liem
Modern Spain: Redefining the wine landscape
With Almudena Alberca MW
Cataluña: Exploring New Frontiers
With Rick Fisher, Ferran Centelles
Ribeira Sacra: Heroic Viticulture from the Slopes of Galicia
With Noah Chichester
The Wines of Galicia: Exploring Green Spain from Albariño to Zamarrica
With Noah Chichester
Fine Wine from Lesser Known Regions in Spain
With Álvaro Ribalta MW
Grandes Pagos de España and the Importance of Terroir
With Rick Fisher, Valentí Llagostera, Marta Santander
The Fab 14: Grape Varieties of Rioja
With Peter Arijs, PhD/DipWSET
Decoding the Three Rioja Subregions
With Peter Arijs, PhD/DipWSET
Discovering the New Sherry
Change is Good
With Lucas Payà
Do Cava
Towards Excellence And Sustainability
With Nicoletta Dicova
DO Penedès
Tradition & Transition
With Álvaro Ribalta MW
Priorat: Vulnerability Facing Climate Change
Priorat
With Antoni Sánchez-Ortiz
D.O. Cava
Recent Developments
With Javier Pagés
Grandes Pagos de España
Panel Discussion
With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona
Ancestral Varieties Recovery Project
Making a Positive Impact On Climate Change
With Miguel Torres, Rick Fisher
Sherry
Past, Present & Future
With César Saldaña
Ribera Del Duero
High & Mighty Altitude Wines
With Jeni Wilson
Garnacha
A Variety Rooted in Spain
With Pedro Ballesteros MW
Specialty Courses
Multi-part series offering deeper-dives into key topics
Wine Grapes: Uncovering Origin and Family Ties - Part I
With Dr José Vouillamoz
Wine Grapes: Uncovering Origin and Family Ties - Part II
With Dr José Vouillamoz
Choices in the Vineyard - Part I
With Marc Greven, Elisa Marguerit, Cornelis (Kees) van Leeuwen
Choices in the Vineyard - Part II
With Marc Greven, Gregory Gambetta
Advanced Food and Wine Pairing - Part I
With Evan Goldstein MS
Advanced Food and Wine Pairing - Part II
With David Glancy MS, Virginia Philip MS, George Miliotes MS, Chris Gaither MS
SOWT Part 1: Neuroscience of Wine Tasting
With Gabriel Lepousez PhD
SOWT Part 2: Molecular Sommellerie
With François Chartier
SOWT Part 3: Language, Perception and Expertise
With Jamie Goode
SOWT Part 4: Structure and Construction:The heart of a variety
With Nick Jackson MW
Winemaking: Choices in the cellar
With Laura Farris, Guilherme Martins, Isabelle Masneuf-Pomarede, Jean-Christophe Barbe
Soil Signatures: Sessions 1-4
With Brenna Quigley
Soil Signatures: Sessions 4-8
With Brenna Quigley
General Interest
Standalone sessions on diverse topics
Reimagining WSG Membership for 2025
With Justin Martindale MW
Multisensory psychology of wine tasting
With Janice Wang
Identifying Wine Faults
With Sietze Wijma
Creating New Worlds in Wine
With Queena Wong
Tasting and Judging at the World's Biggest Wine Competition
With Andrew Jefford, Caro Maurer MW, James Tidwell MS
Beyond The Basics: Sweet Winemaking
With Nova Cadamatre MW
Wine Fraud through the Ages: In Conversation with Rebecca Gibb MW
With Rebecca Gibb MW
Beyond The Basics: Old Vines
With Sarah Abbott MW
Defining 'Complexity'
With Janice Wang
The Biology Behind Terroir: Microbes, Soil and the Impact on Vines
With Marc André Selosse
Beyond the Basics: Reduction and Oxidation
With Nova Cadamatre MW
Whole Cluster Fermentation:
Its Use in Pinot Noir in the Côte d’Or
With Robin Kick MW
Beyond the Basics: Carbonic Maceration
With Alan Tardi
Roll out the Barrel
The Role of Wood in Winemaking
With Simon J. Woolf
An Exploration into Winemaking Vessels
With Nova Cadamatre MW
Climate, Grapes and Wine
Sustainability in a Variable and Changing Climate
With Greg Jones, PhD
Wine and Cheese - The Ultimate Guide
A Holistic View of Pairings That Work… and Those That Don’t
With Evan Goldstein MS
The Evolution of ‘Minerality’ in Wine Tasting
With Justin Martindale MW
Beyond the Basics: Yeast and Fermentation
With Olivier Humbrecht MW
Demystifying Winemaking ¨Part 3
Sparkling and Fortified wines
With Nova Cadamatre MW
WSG Confidential with Laura Catena
Hosted by Andrew Jefford
With Andrew Jefford, Dr. Laura Catena
Sulphites in Wine
The devil incarnate or a winemaker’s best friend?
With Simon J. Woolf
Sustainable Wine Growing and Certifications
Environmental Certifications and Why they Matter
With Martin Reyes MW
Mary Kirk Interviews Andrew Jefford
Drinking With the Valkyries : Writings On Wine
With Andrew Jefford, Mary Kirk
Beyond the Basics: Tannins
All About Tannins in Wine
With Maria Alessandra Paissoni
Demystifying Winemaking: Part 2
Red Wine
With Nova Cadamatre MW
How Cork Became the World's Leading Wine Stopper
Cork: A Closure for the Ages
With Jane Masters MW
Wine & Food Pairing Fundamentals
An Informative Epicurean Journey
With Evan Goldstein MS
Tasting Lab: Chablis
WSG Tasting Lab: Advanced Analytical Tasting
With Caroline Hermann MW
Demystifying Winemaking Part 1
White and Rosé Wines
With Nova Cadamatre MW
Five Fabled Vineyard Soils
The Stories & Science Behind Them
With Alex Maltman
Acidity in Wine
Beyond the Basics
With Olivier Humbrecht MW
The Science of Wine Tasting
Bridging Enology to Perception
With Gabriel Lepousez PhD
Riesling: Germany's Global Grape
Germany's Global Grape
With Valerie Kathawala
Introducing the WSG Tasting Lab™
Presenting WSG's Revolutionary Tasting Platform
With Julien Camus
Varietal Thiols in Red Wines
State-Of-The-Art Scientific Literature Review
With Marco Li Calzi PhD
Hybrids or PIWIs
The Future of Wine?
With Simon J. Woolf
Science of Wine Tasting
Panel Discussion
With Andrew Jefford, Gabriel Lepousez PhD, Jamie Goode, François Chartier, Nick Jackson MW
Altitude And Genetic Diversity
Strategy For Combatting Climate Change
With Dr. Laura Catena
The Myths of Terroir
The Misuse & Scientific Validation Of Terroir
With Dr. Kevin R. Pogue
Part III: Rootstocks, A Solution For Climate Change?
Part III: Rootstocks, A Solution For Climate Change?
With Thomas Dormegnies
Part I: How to Produce a Grafted Grapevine?
Part I: How to Produce a Grafted Grapevine?
With Thomas Dormegnies
Nitrogen
The Backstory of Biodynamics
With Romana Echensperger MW
Part II: How to Maintain Diversity?
Part II: How to Maintain Diversity?
With Thomas Dormegnies
Training and Trellising Methods
You, Me, and VSP
With Nova Cadamatre MW
Geology 101
Introduction to Geology, Soil, and Terroir
With Brenna Quigley
China: Extreme Viticulture
Wine Growing in China
With Fongyee Walker MW
Classical Music with a Brut Non-Vintage Champagne
Music and Wine
With Susan R. Lin MW
The Future of Appellations
Have Your Say
With Andrew Jefford, Robert Joseph
The Post-Pandemic Wine Landscape
Meeting of the Minds
With Andrew Jefford, Eric Asimov, Philippe Guigal, Steve Charters MW
WSG Confidential with Masnaghetti
Italy's Vineyard Cartographer
With Andrew Jefford, Alessandro Masnaghetti
Tasting Vineyard Soil in Wine
Literal Or Metaphorical ?
With Alex Maltman
From the Ground Up
Grapevine Anatomy 101
With Nova Cadamatre MW
Grapevine Anatomy 101
From the Ground Up
With Nova Cadamatre MW
Natural Wine: Exploding the Myths
Exploding the Myths
With Simon J. Woolf
The Neuroscience of Wine Tasting
How the Brain Makes Sense of Wine Sensory Attributes
With Gabriel Lepousez PhD
The Cradle of Wine
Georgia: Past and Present
With Simon J. Woolf
Women in Wine History
Exclusion & Success
With Tanya Morning Star
Clay
What It Is & Why It Matters
With Alex Maltman
Wonders of Soil and Wine
Wine Geology Q&A
With Alex Maltman
Minerality in Wine
Opening the Debate
With Alex Maltman
The Archives
WSG team all-time favorites
WSG Confidential with Jancis Robinson MW
Insights and Perspectives
With Andrew Jefford, Jancis Robinson MW
Wine Writing, Past & Present
Wine...as Written in Ink
With Steven Spurrier
Armagnac
The Oldest ‘New Kid’ on the Brandy Blockwith
With May Matta-Aliah
Alsace Wine Who's Who
Names You Need To Know
With Thierry Meyer
The Truth About Natural Wines
Busting the Myths
With Alice Feiring
Grower Champagne
Insider Perspective
With Peter Liem
Alsace Terroirs
And Their Impact On Vine & Wine
With Olivier Humbrecht MW
Wine and Politics
Wine, an Escape From the Real World?
With Steve Charters MW
Cognac
Essence & Elaboration
With Hoke Harden
Chablis & Food
Searing Pairings
With Arnaud Valour