For as long as Italians have eaten good food, they have enjoyed good wine. The country is the world’s second-largest wine producer and besides a few hiccups after the fall of Rome, has been a consistent leader in viticulture for centuries.

Galicia is magical for many reasons. Its rolling green hills and foggy river valleys make it more like its Celtic cousins Ireland and Scotland than Spain, and you’re more likely to hear bagpipes than flamenco guitar. Instead of packing sunscreen, you’d be wise to bring an umbrella. And then...

Over its 42-year existence as a Denominación de Origen (DO), Ribera del Duero has transformed from a relatively unknown region to one of Spain’s most prestigious wine-producing areas.

Many wine regions in Europe like to reference their long history, typically dating the arrival of the first vineyards back to the time of the Roman legions. Viticulture in Jerez may well have an even longer history than that; it’s entirely possible that the first vines in the region were planted...

1. Bordeaux is big Bordeaux is almost four times the size of Burgundy and represents 14% of total French wine production. There are 103,200 hectares of vines over 65 different appellations. It is the largest PDO vineyard of France and represents over 1/4 of the AOP vineyard area in France.

Italian reds have become famous all over the world, characterized by their intense structures, rich perfumes and distinctive personalities, often derived from the peninsula’s characterful native grape varieties.

In a country famous for red wine, Italy’s white wines are often overlooked. Although the country has gone global with a range of crisp, well-priced and crowd-pleasing whites, there’s plenty of seriously impressive Italian white wine waiting to be discovered.

A History of innovation There’s a long history of innovation in Bordeaux; introducing topping up and sulphur to produce the ‘New French Claret’ in the 17th century, solving Mildew with the Bordeaux mixture in 1878 to the introduction of stainless steel in the 1960’s, when Château Haut Brion was...

Marsala, the fortified wine hailing from the sun-soaked hills of Sicily. A wine that embodies the rich tapestry of history and culture of an Island just a stone’s throw from mainland Italy. Having recently returned from visiting the region here is a brief introduction and exploration of one of the...

Nearly 30 years after gaining Denominación de Origen status, Galicia's most “heroic” wine region is facing some familiar challenges.

Kids in France grow up reading about the adventures of Asterix the Gaul.

Dappled sunshine, joie de vivre holidays, and endless lavender fields are just the tip of Provence's appeal. The other is its world-famous rosé.

On June 25th, London played host to a prestigious gathering of Italy's top wine producers, unveiling their flagship wines to the UK trade and press.

In a world where wine has evolved from a drink to a culture, understanding what’s in your glass goes beyond mere taste—it’s about appreciating the stories, landscapes and craftsmanship behind each label.

Home to some of the world’s oldest productive vines – there are Albariño vines in DO Rías Baixas that have been producing grapes for over 200 years - Spain is also believed to be home to more hectares of old vines than any other country.

Sommeliers’ brains seem to fascinate scientists. Every few years, a new study pops up where somms are subjected to MRI scans whilst they blind taste and pontificate.

Did someone say Lake Garda? You had me at Lake! Those were my first thoughts when asked to visit the area close to Italy’s largest lake and home of the Lugana DOC.

WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education. The economic and social relevance of old vines is real,...

We recently caught up with Justin Martindale MW, our Membership & Community Manager, to find out what’s happening in the WSG Membership program and how it all gets put together.

This article has been published in partnership with World of Fine Wine and Wine Scholar Guild. A topsy-turvy 2019 Barolo growing season set many challenges for growers who produced wines that are classical in structure, with firm tannins and high acidity but less of the density and richness of...