Summary Join Benoît Marsan PhD, Professor of Science and Wine at the Université du Québec à Montréal as he explores one of wines most crucial components - alcohol. Often over-simplified and regularly misunderstood, the affect of alcohol on our experience of tasting a wine as well as the stability of a wine should not be ignored. We're delighted to be able to offer such an insightful event from one of the world's leading experts on the subject, exclusively to

In this webinar we will take a deep dive into the fascinating world of carbonic maceration, from early origins to present-day variations and applications. We will compare ‘conventional’ aerobic fermentation of crushed grapes with anaerobic intracellular fermentation of whole berries, and examine the differences between carbonic maceration, semi carbonic maceration, and fractional carbonic maceration. We will identify some of the “Old World” regions

Summary:  Oxidative, oxidized, reductive, reduced...what do they all mean? Join winemaker Nova Cadamatre MW, as she dives into the Oxidation/Reduction spectrum, what it is, what it means, and how it impacts wine flavors throughout a wine's life.   Presenter: Nova Cadamatre MW  A winemaker with a broad and diverse background, Cadamatre started in wine on the East Coast as a winemaking apprentice with Stargazers Vineyard in 2003. After graduating from Cornell