Presenter: Arnaud Valour, Gourmet Gourmand or Gourmand Gourmet Arnaud Valour describes himself as a gourmet gourmand or a gourmand gourmet. He is a lover of food, wine and travel. He has studied marketing and communications in both France and the U.K. and  worked for several years promoting small and medium sized enterprises in the Rhone-Alps region. Most recently, Arnaud was in charge

Summary:  Chablis is very much its own place, part of Burgundy but in some ways quite different. Once frost protection methods were developed, previously precarious viticulture finally became viable. Chablis is now in the capable hands of a bright younger generation, inspiring a gentle evolution in their vineyard and cellars. Let us hope that climate change will not affect the unique style of the world’s most famous Chardonnay. Presenter: