Wine Scholar Guild is pleased to provide its readers with vintage and harvest reports for some of Italy’s most famous regions, from 2010 onward. We felt it was time that we expand our assessment of vintages and harvest reports outside of France and Italy was first on our list. To compile this in-depth report, we reached out to Italian wine specialist Tom Hyland. Tom seemed like the perfect fit for this project, as he has been reporting on and promoting Italian wines for more than twenty years as a journalist, educator, and photographer. He has made more than 75 trips to wine regions throughout all of Italy from his home in Chicago. In that time, he has written for numerous publications, including Decanter, wine-searcher.com and most recently Wine Spectator. He has written two books on Italian wine: Beyond Barolo and Brunello (2013) and The Wines and Foods of Piemonte (2016). Tom has conducted seminars on Italian wine for the trade and public; over the past year, he has led more than two dozen webinars with Italian producers; among these were several for Wine Scholar Guild. He also served as US ambassador for Consorzio I Vini del Piemonte for five years. He is also an accomplished photographer, having been named Wine Photographer of the Year (Category: Places) in 2020 at the prestigious Pink Lady competition in England. Andrea Eby, Italian Programs Director, asked Tom to provide a short blog article describing how he went about compiling this fantastic resource. We hope you enjoy the article and find the vintage charts as useful as we do. As always, we look forward to your questions and comments!

Italian reds have become famous all over the world, characterized by their intense structures, rich perfumes and distinctive personalities, often derived from the peninsula’s characterful native grape varieties.