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Prosecco Superiore DOCG

From Bitter to Sweet: Prosecco’s Heroic Hills

Walking along the path that leads to the summit of the Cartizze hill, the town of Santo Stefano gradually emerges in the distance, its bell tower and a few quaint houses standing as a punctuation mark amidst the harmonious mosaic of woodland patches and vineyards.  Like real-life topographic contour lines, the intricately arranged, labyrinthine rows of Glera vines ascend and wind through the characteristic, humpy “hogback” hills. Ciglioni – small, narrow cultivated terraced plots that have been utilised here since at least the 17th century – lend rigour and a sense of order to the vegetative profligacy of this landscape.
Rolling hills of Ogliano and Collalto with clay soils and east-west exposure producing structured, aromatic brut styles.
Farra di Soligo Vineyards

The Rive Revolution: Conegliano Valdobbiadene Prosecco Superiore DOCG

This short article is a follow up to my webinar for WSG of 7th June, 2022. It is primarily a reference piece which aims to give more detailed information than the power point format allows. It includes full listings of the Rive sub-zones, terroir areas identified in studies of the Conegliano Valdobbiadene denomination and lists of producers currently bottling Rive wines.