Summary: As with all wine regions, there is a list of producers with whom every wine student should be familiar to understand the diversity and complexity of the wines produced. In Alsace the list is long: some names are familiar, like Zind-Humbrecht, Weinbach, Deiss, Lon Beyer, Hugel, Trimbach, Klipfel, Gustave Lorentz , JB Adam, Kuentz-Bas, Arthur Metz, and Schlumberger. Others are known in only small circles, such as Patrick Meyer, Christian Binner, and

Summary: Barbaresco is one of Italy's iconic reds, yet in Piemonte, while it tends to be treated with great respect, it rarely receives the attention it deserves, due to the fame of Barolo. In this webinar, we will explore this wine in detail, looking at the three communes that comprise the production zone, to the winemaking styles of the finest producers, that vary from ultra

Summary:  The most celebrated examples of Barolo are among the finest examples of terroir anywhere in the wine world. Thanks to soil formations from millions of years ago, along with climatic conditions, Barolos from various communes can often vary greatly in style. Yet beyond the terroir of site-specific, there is also a human terroir at work, as enologists employ different techniques in their cellars.

Summary:  The allure and legacy of Bordeaux is legend. It has enjoyed centuries of success, not only because of a gifted terroir but also because of the uncanny business sense of its producers. Never resting on its laurels, the region has maintained its spotlight within the world of wine and established itself as cutting-edge and avante garde within the realm of viti/vini research

Summary:  Over the years I’ve had many discussions with people who insist that there’s little good value to be found in Burgundy. While I’d be the first to admit that the big names like Roumier & Rousseau are wildly overpriced, largely due to the speculation on the secondary market, I’ll never admit there’s not great value to be found if time and energy are invested searching for it.

Summary:  The province of Irpinia represents the heart of the Campanian wine industry. On the map, this is the province of Avellino, but vintners here refer to this territory by its ancient name of Irpinia. From this land, some of Italy's most complex and longest-lived whites wines, such as Fiano di Avellino and Greco di Tufo are produced, while Coda di Volpe and Falaghina are other local stylish whites. As for red wines of

Summary:  Tissot, Overnoy, Puffeney, Macle… These are the producer names that have been on Jura aficionados’ lips since the little eastern French region started emerging onto export markets. But, they are far from the only winemakers who matter there, and even with these, there’s more to their story than their name on the label suggests. Join us for a delve into history looking at the people who made Jura

Summary:  Every classic wine region is associated with a list of producers who manage to bring out the best in soil, site and grape. Their wines have purity of flavor, layers of flavor and concentration of flavor. In essence, these producers manage to bottle the soul of the region itself.  In the Loire Valley, diverse soil types and grape varieties give us three producer groupings who

Summary:  Every classic wine region is associated with a list of producers who manage to bring out the best in soil, site and grape. Their wines have purity of flavor, layers of flavor and concentration of flavor. In essence, these producers manage to bottle the soul of the region itself.  In the Loire Valley, diverse soil types and grape varieties give us three producer groupings who

Summary:  As with all wine regions, there is a list of producers with whom every wine student should be familiar in order to understand the diversity and complexity of the wines produced. In the Rhône, the list is long because there are those known for their traditional winemaking styles and those known for being more modern (if not avant garde!). In

Summary:  As with all wine regions, there is a list of producers with whom every wine student should be familiar in order to understand the diversity and complexity of the wines produced. In the Rhône, the list is long because there are those known for their traditional winemaking styles and those known for being more modern (if not

Summary: Just 6% of Rhône Valley wines are white, but there is huge variety of styles, from straightforward, everyday wines to some of the finest, most distinctive whites in the world. Though they share some grape varieties, the white wines in the Southern and Northern Rhône are very different. With some destined for the dinner table and others deliciously drinkable by themselves, there