Summary Sweet Bordeaux wines are undoubtedly some of the finest in the world, but have been chronically unfashionable for a really long time. In this interview we catch up with Wendy Narby who sheds some light on what the future holds for these outstanding wines, and the innovative ways in which producers are evolving their business models to ensure their survival and how they are thriving into the future. About the

This article has been published in partnership with World of Fine Wine and Wine Scholar Guild.  Beyond the familiar terrain of fine wine, a new horizon is emerging in the most unexpected of places. As the Bhutan Wine Company releases its first wines—the first ever made in the Himalayan country—Chris Howard reports on how a remarkable project came to be, and what it promises for the future of wine and sustainability.