Gattinara DOCG's reference point producer. Find their wines and buy them!

Widely acknowledged at one of Italy's top Nebbiolo producers, anything from Arpepe is fantastic.!

Barbacán is an artisan producer of mountain Nebbiolo (locally called Chiavennasca). The Sega family meticulously care for their high-elevation terraced vineyards and the wines are spontaneously fermentated, unfined, unfiltered, with no added sulfites.

Here, Nebbiolo, known by the name of “Spanna”, The grapes for this 100% Nebbiolo wine come primarily from the “Vigneto del Putin” vineyard site from vines planted in 1984.

Nebbiolo from the Colline Novaresi DOC. Wild fermented and aged in 25HL Slavonian botti for 12 months,

Coming from the Carema DOC of Alto Piemonte, where Nebbiolo is known as Picotendro.

The oldest cantina in Gattinara DOCG, now in the hands of the Conterno family (of Barolo fame).

From the beautiful DOC of Bramaterra—a portmanteau of bramare (“to long for”) and terra (“the land”); a blend of 80% Nebbiolo with 10% Croatina, 5% Vespolina, and 5% Uva Rara,

Making some of the best expressions of Nebbiolo in Ghemme DOCG and Coste della Sesia DOC.

Paolo di Marchi's (of Isole e Olena fame) project. 100% Nebbiolo.

Nebbiolo from volcanic soils on the east bank of the Sesia River. 20% Vespolina in the blend gives a hint of pepper to the wine.

Made in the same way as an Amarone, this appassimento from Valtellina will introduce you to a whole new world of Nebbiolo