Summary: Join us for the latest in our ever-popular 'Beyond the Basics' series. From Ice Wine to Botrytis, Passerillage Pantelleria, there is a plethora of different styles and methods involved in producing these heavenly nectars. We are delighted to welcome back Nova Cadamatre MW to lead this session for a deep-dive into the processes and potential pitfalls involved in making great dessert wines.  About the Speaker: A winemaker with a broad and diverse

Summary: In this video we taste three exquisite examples of Semillon/Sémillon from France and Australia, each with a really nice bit of bottle age. Justin recaps some of the textbook knowledge about this grape variety, as well as the key winemaking and viticultural factors that give the wines their unique personalities. We also cover some blind tasting tips about how you might tell these wines apart from other similarly styled examples from around the

Summary:  Beyond Sauternes and Barsac there are eight AOPs for Sweet Bordeaux that frame the Garonne river. Although these AOPs are neighbors, their climatic and geologic nuances result in a complex range of expressions and wine styles from Semillon, Sauvignon, and Muscadelle. Deborah will be presenting the following wines/AOPs geographically starting with the Moelleux which can be

Summary Sweet Bordeaux wines are undoubtedly some of the finest in the world, but have been chronically unfashionable for a really long time. In this interview we catch up with Wendy Narby who sheds some light on what the future holds for these outstanding wines, and the innovative ways in which producers are evolving their business models to ensure their survival and how they are thriving into the future. About the