DO cava

Some wine regions are easier to describe than others. If they have a tight stylistic range, it can be quite straightforward. But those that are defined by diversity and a broad offering are trickier to pin down. Cataluña, in the far northeast corner of Spain, is firmly in the second camp. It excels at both local and international varieties; it makes excellent red, white and rosé; it produces some of the country’s best still and sparkling wines.

“DO Cava is much more than Corpinnat.” DO Cava president Javier Pagés, February 2019.

Summary:  This WSG Live will provide an overview of the latest developments within the D.O. Cava and the efforts of the appellation to increase and protect the quality and reputation of the Cava brand. We will further examine the latest updates regarding the quality classification system and labelling as well as the D.O.’s advancements in terms of sustainability.  Presenter: Nicoletta Dicova Born in Bulgaria and educated in Italy Nicoletta holds a master's degree