vineyard preservation

WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education. 

While it may not be the most glamorous subject matter, vine-training is an essential topic to understand for students of wine. The method in which a vigneron replants and manages the growth of vines has big implications on matters concerning yields, protection against weather, and the overall quality of the final wine. Furthermore, because of its effect on labor and resource deployment, vine-training can determine whether a winemaker’s operation is financially viable in the first place.

February is still a relatively quiet time in the vineyard.  Pruning continues in warm climates while in cold climates it may not begin until March or later.  This is primarily due to the risk of winter bud kill.  Different varieties have different tolerances for cold. February, in the northern hemisphere, has historically been the coldest month in the calendar year and a cause for worry.

WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education.  The economic and social relevance of old vines is real, but the structure of the global wine industry stacks the odds against the regenerative commercial viability of old vines. The result is that healthy old vineyards of cultural resonance and unique qualitative potential are lost because they can’t be made to pay.  The Old Vine Conference is a non-profit organisation whose aim is to bring together a global network to create a new category for wine from heritage vineyards. The Old Vine Conference works to safeguard old vines of cultural and ecological value by connecting, educating and inspiring the global wine industry through conferences, research, partnerships, tastings and fieldtrips. Old vines are officially a thing.