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Vine to Wine: A Year of Viti/Vini - September

Now that fall has arrived, winemakers turn their attention to the harvest. In most of the northern hemisphere, harvest usually begins by the middle of this month, if not earlier.  It is an exciting time. The culmination of all the hard work in the vineyards is realized in the moments the grapes are picked.  Vineyard managers can relax now, but the winemaker’s job is just getting started. 

Why Altitude And Genetic Diversity Will Save Wine with Dr Laura Catena

Summary:  Thirty years ago, Nicolás Catena pioneered high-altitude viticulture in Argentina. While searching for elegance and concentration, the Catena family found a strategy that today can be used for combatting climate change: "go higher". Malbec, Argentina’s leading red varietal was in decline and being pulled out.   Today, high-altitude Malbec

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