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Pascaline Lepeltier: Sommelière Moderne

Pascaline Lepeltier: Sommelière Moderne

Pascaline Lepeltier is one of the world’s most respected and modern sommeliers and restaurateurs. Her list of accolades and professional achievements is endless. In 2018, she was the first woman ever to obtain the Meilleure Ouvrière de France in sommellerie (this is a very prestigious award that...
And the Water in All This...

And the Water in All This...

Water: the source of life Since our return to Alsace ten years ago, my wife Céline, my daughter Zoé and I never tire of walking the countless hiking trails that crisscross the Vosges, often offering breathtaking panoramas of the mountains and the Alsace plain. On the days when the sky is at its...
Vision, Values and Projects: A Q&A with the WSG Team

Vision, Values and Projects: A Q&A with the WSG Team

Earlier last month, I ran my first webinar for Wine Scholar Guild (WSG) — an overview of what it means to be a wine journalist and what it takes to turn this into a viable and successful career choice. Ahead of a series of stories I’m going to be regularly writing for the blog and a brand-new...
Why Study Spanish Wine Scholar® in Málaga?

Why Study Spanish Wine Scholar® in Málaga?

From April 16-21, 2023, Wine Scholar Guild will land on the shores of southern Spain to host a special session of our internationally-recognized Spanish Wine Scholar® study and certification program in the beautiful coastal town of Málaga. If the spectacular weather and roughly 112 miles/180...
Six Things I Learned in the Loire

Six Things I Learned in the Loire

On a blistering June day, my suitcase rattling over the hot cobblestones, I made my way by through the village of Amboise in the Loire Valley, where my tour with the Wine Scholar Guild was about to begin. That night, in an 18th century hotel decorated in a style my spouse describes as “manic...
10 Ways WSG Study Tours Have Changed My Wine Life

10 Ways WSG Study Tours Have Changed My Wine Life

Curious about Wine Scholar Guild trips, dear reader? I’m no expert on wine tourism, but I have been fortunate enough to go on five (!) WSG trips: Alsace, Champagne, Languedoc-Roussillon, Loire, and Rhône. Below I share my thoughts on why these trips were so great and why I keep coming back for more.
Beginners Mind in Bordeaux: Participating in the WSG Bordeaux Wine Study Tour
The group at Château Margaux

Beginners Mind in Bordeaux: Participating in the WSG Bordeaux Wine Study Tour

In Zen, there’s something called "Beginner’s Mind". It’s a state of mind where you aren’t hemmed in by your judgements. You are able to see the world fresh--without pre-conceptions. That’s an apt description of how I was feeling as I began a weeklong deep-dive into Bordeaux with twenty Wine...
Study Tips for the French Wine Scholar Program

Study Tips for the French Wine Scholar Program

Earlier this year, I embarked on the French Wine Scholar (FWS) program; version 7 being the latest update to this ever-popular certification offered by Wine Scholar Guild to wine enthusiasts and professionals alike. Here are my top study tips for passing the French Wine Scholar program!
Taking the Stage with Peak Performance in Your Presentation and Public Speaking Skills

Taking the Stage with Peak Performance in Your Presentation and Public Speaking Skills

Have you ever been required to give a group presentation and you were extremely nervous? You may have lost your train of thought, stuttered, repeated yourself, or misspoke? This more than likely resulted in an experience you would rather forget. Presenting in front of a group of any size can be
Wine Scholar Guild Launches WSG Studio

Wine Scholar Guild Launches WSG Studio

We are thrilled to announce the arrival of WSG Studio, a digital hub featuring an extensive collection of live and on-demand wine education content! With WSG Studio, wine students of all levels can curate their own independent learning paths to complement their studies, or simply connect to stay...
Managing Interpersonal Skills in Your Wine Career

Managing Interpersonal Skills in Your Wine Career

A lot of hard work goes into investing in your wine career and equally important is making sure that you have developed the right interpersonal skills or what is more commonly referred to as “people skills".
Investing in Your Wine Career

Investing in Your Wine Career

Following the WSG webinar series “Navigating a Career in Wine & Spirits”, it seems like an appropriate time to dive in a little deeper on some of the topics covered. Most would agree that there is no greater investment than the investment you make in yourself!
Caroline Hermann MW leading a Wine Scholar Guild webinar on the Tasting Lab®, explaining how to assess wine texture and structure.
WSG Tasting Lab

WSG Tasting Lab®: Advanced Analytical Tasting with Caroline Hermann MW (recording)

This wine has high acidity, medium alcohol with medium body, and aromas of lemon, lime, and wet stones. Sound familiar? Wine tasting notes can appear strikingly similar on paper, especially when tasting a suite of comparable wines. But, as a taster, how can you differentiate them? Do we learn...
Discover the Latest Version of French Wine Scholar®

Discover the Latest Version of French Wine Scholar®

It's official! We have launched the 7th version of the French Wine Scholar® program! The updated study manual, state-of-the-art e-learning modules, and instructor resources have been carefully enhanced to create the most current program on the wines of France. This newest version is the product of...
Navigating a Career in Wine and Spirits with Pam Kindel Connors

Navigating a Career in Wine and Spirits with Pam Kindel Connors

The wine and spirits industry offers some of the most amazing opportunities in the job market. In fact, it has often been said that this particular career path is also a lifestyle. Do you have the personality and skill set to find success within this field? Find out! Join Pam Kindel Connors of...
ulien Camus introducing the WSG Tasting Lab® during a live webinar, explaining the connection between wine texture, mouthfeel, and terroir.
WSG Tasting Lab

WSG Releases Tasting Lab® - Change the Way You Taste

On April 13, WSG members, alumni and school network had the chance to discover WSG Tasting Lab®. This revolutionary way of tasting wine uses two distinct tasting grids and a lexicon created by WSG and wine industry experts that focus on a wine’s mouthfeel, texture and shape and how these elements...
Live Preview | SWS with Rick Fisher (RECORDING)

Live Preview | SWS with Rick Fisher (RECORDING)

Watch the Preview of the Spanish Wine Scholar Program, with Rick Fisher, Spanish Programs Director
NEW | Have Your Say: The Language of Wine, Tasting Notes & Scores with Andrew Jefford and William Kelley

NEW | Have Your Say: The Language of Wine, Tasting Notes & Scores with Andrew Jefford and William Kelley

Did you enjoy reading our Great Debate blog on The Language of Wine, Tasting Notes & Scores with Andrew Jefford and Dr. William Kelley? If so, now it is your chance to HAVE YOUR SAY with our two debaters. We are following up their written debate with a live one airing on Wednesday, February 23,...
FREE Webinar | The Science of Wine Tasting 2022: Bridging Enology to Perception

FREE Webinar | The Science of Wine Tasting 2022: Bridging Enology to Perception

Wine tasting is an unique perceptual experience which endeavors to unify the numerous molecules present in the wine (and the elements around the wine) into an meaningful representation in our mind. Wine tasting often focuses on the object of the experience, that is to say the wine and its...
Neuroscientist Gabriel Lepousez, member of WSG’s Scientific Committee, exploring how the brain processes sensory input during wine tasting.
Blind Tasting

On the “Predatory” Influence of our Eyes on the Taste of Wine

This article is the first of an upcoming series by French neuroscientist Gabriel Lepousez. Gabriel is part of the Scientific Committee formed by WSG in the context of its "Architecture of Taste Research Project". He has also presented a fascinating segment on "The Neuroscience of Wine Tasting" as...