Galicia is one of Spain’s most exciting wine regions and wine lovers are spoiled with all the options available to them. Located in Spain’s Atlantic Northwest, Galician wines are known for their freshness, with lots of crisp acidity and citrus flavors in the white wines and crunchy red fruit and floral aromas in the reds. Here are ten names to look for on your next trip to the wine shop.

Home to some of the world’s oldest productive vines – there are Albariño vines in DO Rías Baixas that have been producing grapes for over 200 years - Spain is also believed to be home to more hectares of old vines than any other country.

This article has been published in partnership with World of Fine Wine and Wine Scholar Guild.  A shocking red wine from the Jerezano new wave. Andrew Jefford tastes 2020 Annius Atlántida Vino de la Tierra de Cádiz.

Congratulations to Amy Karasavas, SWS, for passing the Spanish Wine Scholar exam with highest honors! About Amy: Wine was a passion well before it was a profession. In 2018, I took the plunge and became a certified sommelier with the Sommelier Society of America. Soon

Castilla y León is one of Spain’s most significant regions and the cradle of the Catholic Monarchs, Ferdinand and Isabel. It boasts more than 60 of Spain’s heritage sites including over 500 castles, 12 cathedrals and eight UNESCO World Heritage Sites. It is also home to Vega Sicilia, one of the world’s most iconic wine brands.

Summary Welcome to this month's 'Beyond The Textbook' WSG Live! In this series we explore all the latest trends, developments and talking points in the major wine regions of France, Spain & Italy with unique insights from the best of the world's regional experts. This month we're delighted to be joined by leading Galician wine expert Noah Chichester to get us up to speed with all the latest goings-on across the region. Galicia has five unique DOs, each with

Summary: Cataluña is one of Spain’s most historically-rich and progressive wine regions. But how well do you know the wines of Cataluña outside of Priorat or Cava? From the majestic Pyrenees mountains to the sun-drenched coastlines of the Mediterranean, the 12 Catalan wine regions serve to highlight the tremendous diversity of the region.   Join Rick Fisher and Ferran Centelles as they introduce Cataluña’s wine regions and highlight what makes these

Ferran Adrià’s legendary restaurant El Bulli defined modernist cuisine. The restaurant had an undeniable influence on haute cuisine trends both in Spain and across the globe. For 13 years, its wine programme was led by sommelier Ferran Centelles. Ferran continues to work with Adrià at the elBullifoundation, a creativity centre of culinary and wine-focused scholarship that was created in 2011 after the restaurant’s closure.  

Congratulations to Federico Lleonart, SWS, for passing the Spanish Wine Scholarexam with highest honors! About Federico: I’m a wine professional with over 20-year experience. Originally from Argentina, I’ve worked in the hospitality business for a decade as a Somm and

Summary For decades, Spanish fine wine had been relegated to a handful of producers in Rioja and Ribera del Duero. Today, visionaries have sprung in regions that were hitherto thought of as mere bulk wine areas or just never capable of producing anything worth a detour. Join Álvaro in this webinar in which we will discover some of the most exciting regions in Spain, producing wines to fill any wine geek's

Over its 42-year existence as a Denominación de Origen (DO), Ribera del Duero has transformed from a relatively unknown region to one of Spain’s most prestigious wine-producing areas.

Summary Often described as Galicia's 'second' great white grape, Godello is capable of crafting some extraordinarily complex, textural wines, with a great capacity for ageing. Currently this variety is enjoying a moment in the sun amidst a surge in popularity, particularly in its spiritual home of Valdeorras. But this hasn't always been the case - 50 years ago this variety was almost completely extinct. In this interview, Justin catches up with Galician expert Noah Chichester to

Summary Spain has the largest area under vine of any country in the world, with around a third of vines planted prior to 1990, and centuries-old vines still producing fruit in many regions. But the last 30 years have seen many heritage vineyards grubbed up and replanted with higher yielding clones in areas that are easier to mechanize. This is added to the ongoing issue of rural depopulation, with elderly vine growers often retiring

Sherry producers like to say they deal with two types of terroir. “First,” says Fermin Hidalgo, owner of leading Sanlúcar de Barrameda-based Bodegas Hidalgo La Gitana, “the ‘classic’ terroir we all know: climate, soil, etc. The second terroir is the one related to the wineries… Biological ageing is part of our terroir.”

Congratulations to James Faulds, SWS, for passing the Spanish Wine Scholar exam with highest honors! About James: I am a wine enthusiast hoping to combine my love of cooking and wine. Seeking education in wine seemed a logical step to me as wine and food paired well can

Congratulations to Max Branco Rossmark Schramm, SWS, for achieving highest honors in the Spanish Wine Scholar exam with Celebrare, Brazil. About Max: I am 26 years old and I’m a Civil Engineer. I ended up in the alcoholic beverages’ world through beer. My brother

Summary The best wine regions never stand still, and Rioja is such an interesting clash of old meets new. Join us for this fascinating webinar from one of the world’s leading experts in the region, to understand how it’s positioned itself at the forefront of change and get to grips with the evolving landscape of modern,

Prioratans have a saying: Si ets calatà, de les pedres treuràs pa. Pero si ets a Priorati, treuràs vi. It means “The Catalan people make bread from stones, but the Prioratans make wine.” Their llicorella rock soils provide the kind of struggle that produces some of the most sought-after wines in the world. Enclosed within the Montsant Mountains, two hours from Barcelona, the Priorat is a tiny wine region whose fame is overshadowed only by the powerful beauty of its landscape.

Many wine regions in Europe like to reference their long history, typically dating the arrival of the first vineyards back to the time of the Roman legions. Viticulture in Jerez may well have an even longer history than that; it’s entirely possible that the first vines in the region were planted by the Phoenicians around the time they established the nearby port city of Cadiz in 1,110BC.

Nearly 30 years after gaining Denominación de Origen status, Galicia's most “heroic” wine region is facing some familiar challenges.