Summary: Join WSG Academic Advisor Andrew Jefford as he talks to Laura Catena, Managing Director of Catena Zapata, one of contemporary Argentina’s most celebrated and innovative wine-creating companies. 

Summary: As Hugh Johnson first grasped in the late 1960s, there is no greater tool to wine understanding than fine cartography: the chance to read a landscape from a single sheet of paper. More and more wine regions around the world, moreover, are now refining the manner in which both growers and producers are able to express terroir via geological and topographical surveys, and high-quality mapping is an essential adjunct

Summary: Following our debut WSG Live with Jancis Robinson MW in late July 2020, WSG is thrilled to present an in-depth discussion with famed Pomerol and Napa producer Christian Moueix. WSG Live is a series of podcasts in

Summary:  Andrew Jefford welcomes Dirk Niepoort to WSG Live, our ongoing series of discussion webinars with some of the most significant and innovative thinkers and actors in today's wine world. Guest: Dirk Niepoort Dirk Niepoort is a unique figure both within his native Portugal and in European

Summary:  The guest for our fourth edition of WSG Live will be Gaia Gaja, one of the three children of legendary Piedmont producer Angelo Gaja, and already a familiar face to fans of Gaja wines worldwide.  Born in 1979, Gaia says she has worked in the winery 'since she was a child': her parents always included all the children in decisions made about the future of the winery.  From 2004,

Summary: Our sixth edition of WSG Live features the wine scholar and author Ian D'Agata! Guest: Ian D'Agata Ian D'Agata is a wine scholar like no other.  He initially studied medicine (at four universities including Rome, Harvard and Montreal in his native Canada) and worked in

Summary:  There is, arguably, no wine mind more extraordinary, more capacious or better informed than that of Jancis Robinson MW. After university studies in mathematics and philosophy at Oxford, Jancis worked for a short while in the travel business before becoming a wine trade journalist in 1976. Within three years she was the wine correspondent of the Sunday Times, and over the following four decades, her staggering output of journalism, books and media