The 2022 vintage was, in general, a great year for France. Weirdly. Look at the data. It shouldn’t have been: the gauges for both drought and heat were often flashing red. What happened?

Summary: Marc-André explores the factors that really contribute to what we call 'terroir', including the soil, the climate and the microbiology at play. In this enlightening webinar he will bust myths and explain the science that truly contributes to the wine that we taste. About Marc-André Selosse: Marc-André is a French biologist specializing in botany and mycology. He has worked on symbiosis, particularly in the areas of evolution

Summary: The Châtillonnais is a small, lesser known wine region, located at the most northern end of the ‘département’ of the Côte d’Or and just south of the Côte des Bar, the most southern section of Champagne. Due to its proximity to Champagne and its isolation from other Burgundian regions, its history and wine styles are far more linked to its more northerly neighbor. This is a region where its

Introduction Wines are the most fascinating and complex liquids. Water and Ethanol (“alcohol”) comprise the major part of what is in a glass. But all the properties of a wine come from the remaining 2%. Over a thousand compounds, many in microscopic quantities, create all that we smell, taste, see and feel – and in the case of sparkling wines, hear.   Everything from sediment to wine diamonds, from the aroma of lychee to the taste of gooseberry, from mouthfeel to

Summary: Informed wine lovers know that Châteauneuf-du-Pape has 13 allowed grape varieties, but did you know that Rioja has 14? Most people have heard of Tempranillo, Garnacha and Viura. But how about Maturana Tinta, Tempranillo Blanco or Malvasia? Or what role does Sauvignon Blanc play in Rioja? Discover the 14 grape varieties of Rioja and their characteristics, both in the vineyard and in wine, and learn how some of these are Rioja’s secret

Summary: Join the leading Spanish wine association of 35 wineries known as the “Grands Crus of Spain,” Grandes Pagos de España (GPE), for an exclusive webinar with the Spanish Wine Scholar Guild. GPE representatives Valentí Llagostera (Co-Owner & Co-Founder, Mas Doix) and Marta Santander (Director of Exports, Familia Martínez Bujanda) will discuss GPE’s mission to uphold the

In the world of wine, the sommelier holds a position of both reverence and responsibility. More than just a connoisseur, a sommelier is an interpreter of terroir, a storyteller of vintages and above all a master of human connection. Philippe, a world-renowned sommelier from France's Jura region, spoke with WSG’s Founder and President Julien Camus recently, with rare authenticity about what defines excellence in this noble craft. 

Summary:  By examining Mount Etna's peculiarities, history, and modern practices we are able to learn why these inimitable volcanic wines have everyone talking about Sicily.  Presenter: Benjamin Spencer DipWSET  Benjamin Spencer is an award-winning American author, journalist, and the founder of the Etna Wine School, a wine consulting company on Mount Etna, in Sicily. After making

WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education. 

In a world where wine has evolved from a drink to a culture, understanding what’s in your glass goes beyond mere taste—it’s about appreciating the stories, landscapes and craftsmanship behind each label.

Summary Located in northwest Spain, right above Portugal, Galicia has its own unique culture, language, and a winemaking tradition going back millennia. From favorites like Albariño to grapes that may not be so familiar, we'll explore Galicia's hidden corners and even learn some gallego along the way. In this comprehensive overview of Galician wine, participants will explore the region's history, geography, culture, and of course, wine. Following the presentation, a

What to expect:  The Mosel wine region in Germany boasts some of the steepest vineyards globally, characterized by one of the coolest climates for wine production and the cultivation of one of the most delicate grape varieties. These exceptional features converge to create the ideal conditions for producing world-class Rieslings. In this informative session, participants will gain a comprehensive introduction to the Mosel wine

Earlier last month, I ran my first webinar for Wine Scholar Guild (WSG) — an overview of what it means to be a wine journalist and what it takes to turn this into a viable and successful career choice. Ahead of a series of stories I’m going to be regularly writing for the blog and a brand-new podcast due to launch later this year (more on this further down), the webinar’s topic was the ideal means to introduce myself to the WSG audience.

Summary: Bourgogne is evolving, with viticulture at the forefront of the change. Growers are confronted with climate change, characterized by shorter growing seasons, higher temperatures, increased sunlight, and drought incidents. In addition, an increasing number of producers are embracing a more considerate viticulture prioritizing plant and soil health, in an effort to increase vineyard longevity, sustainability, and overall wine quality. In this webinar we will explore

Summary: It's time to shine a light on the dry white wines of Bordeaux. Often overshadowed by the region’s famous reds, these wines deserve more attention. From the polished, subtly oaked Sémillon and Sauvignon blends of Graves to the fresh and vibrant Sauvignon Blancs of Entre-Deux-Mers - and beyond - there is so much to discover.  French Programs Director

WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education.  The economic and social relevance of old vines is real, but the structure of the global wine industry stacks the odds against the regenerative commercial viability of old vines. The result is that healthy old vineyards of cultural resonance and unique qualitative potential are lost because they can’t be made to pay.  The Old Vine Conference is a non-profit organisation whose aim is to bring together a global network to create a new category for wine from heritage vineyards. The Old Vine Conference works to safeguard old vines of cultural and ecological value by connecting, educating and inspiring the global wine industry through conferences, research, partnerships, tastings and fieldtrips. Old vines are officially a thing. 

What happens when the very act of tasting wine no longer keeps pace with the wines themselves? What if the way we teach tasting is no longer fit for purpose—not for students, not for wines and certainly not for the future of wine culture?

Summary From counterfeiting to adulteration, wine fraud comes in all manner of forms – all of them endlessly fascinating to wine lovers.  Rebecca Gibb MW is the author of Wine Crime, a ‘seriously well-researched, disciplined history of wine fraud’, according to jancisrobinson.com, that boasts a ‘lively, well-paced, humorous, deliciously gossipy, slyly acerbic narrative’.  We’ll hear tales of Roman wines laced with lead, Austria’s ‘anti-freeze’

Introduction  Unlock the hidden stories behind the world's most iconic grapes with our cutting-edge wine course,Wine Grapes:  Uncovering Origin and Family Ties. Guided by the renowned Dr. José Vouillamoz, this six-part webinar series dives deep into the genetic origins of

Introduction  This is Part Two of this course. The first three sessions can be found in Part One here.