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french wine essentials
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In this interview we’re joined by Matt Walls, one of the world’s leading experts on the wines of the Rhone, to answer all your questions on this hot topic! We discuss what the peppery smell on Syrah is
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Should you use whole bunches to make great Syrah? What does it add? Actually, what is it at all?!? We’re once again delighted to be joined by Matt Walls to discuss this really important part of the
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In this interview, we discuss everything you need to know about the Jura’s greatest wine. We discuss the stories surrounding its creation, where to find the best examples, why it comes in its unique
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Have you ever fancied a trip to the Jura but don’t know where to start? We caught up recently with Jura afficionados Manon Gallet and Phelan Burgoyne to discuss all the things you need to know to plan a wine trip
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In our final interview with Philippe Troussard, we discuss the amazing potential and versatility found in the white grapes of the Jura. Of course Philippe mentions the great Vin Jaune, but he also explores the
Let's face it: Bordeaux is struggling. A recurring theme during my latest visit was producers lamenting declining sales, despite their wines tasting rather delicious. In January, the Gironde Chamber of Agriculture reported that more than 1,320 winegrowers were facing financial challenges – a situation that prompted the agriculture ministry to allocate €57 million to support the uprooting of nearly 10,000 hectares of vines in the region.
North vs. south
For over a century, the unanimity of the Champagne region has been called into question. Separated by departmental lines (départements being administrative regions in France), the Côte des Bar in the southern Aube department was often considered as that distant cousin who always embarrasses themselves at parties. The big houses of “mainland” Champagne in the northern Marne department did indeed buy loads of grapes from
Summary:
The vineyards of the Loire Valley follow the twists and turns of France's longest river, from the Atlantic coast to the Paris Basin. The region boasts the largest number of French white wine AOCs and also produces increasingly sought after reds. This webinar will explore the distinctive terroirs that define the grapes of each sub-region, look at the historical context and present winemaking trends that define
WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education.
The economic and social relevance of old vines is real, but the structure of the global wine industry stacks the odds against the regenerative commercial viability of old vines. The result is that healthy old vineyards of cultural resonance and unique qualitative potential are lost because they can’t be made to pay.
The Old Vine Conference is a non-profit organisation whose aim is to bring together a global network to create a new category for wine from heritage vineyards. The Old Vine Conference works to safeguard old vines of cultural and ecological value by connecting, educating and inspiring the global wine industry through conferences, research, partnerships, tastings and fieldtrips.
On a blistering June day, my suitcase rattling over the hot cobblestones, I made my way by through the village of Amboise in the Loire Valley, where my tour with the Wine Scholar Guild was about to begin. That night, in an 18th century hotel decorated in a style my spouse describes as “manic grandma,” the group toasted our safe arrival and talked about what had brought each of us there. Though we were a diverse set—with wine professionals from all over the map, and a handful of enthusiasts outside the industry—we all seemed to agree on one thing
Earlier this year, I embarked on the French Wine Scholar (FWS) program; version 7 being the latest update to this ever-popular certification offered by Wine Scholar Guild to wine enthusiasts and professionals alike. Here are my top study tips for passing the French Wine Scholar program!
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What comes to your mind when you think about Bordeaux? Is it carefully manicured fairytale Chateaux of the left bank? The 1855 classification? The First Growths? These prestigious wines garner much of the attention, but only
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Poulsard, Pinot Noir and Trousseau make up the trio responsible for the best red wines of the Jura. One of those is probably familiar to you, but the other two are firmly off the beaten track!
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In this month’s Icon tasting, I get to try one of the Northern Rhone superstars, Domaine JP Jamet’s Cote-Rotie from 2011. It got me thinking about what it takes to elevate a
Over the past 20 years, the restoration of Beaujolais has been one of the great success stories in French wine. For decades it was best known for simple Beaujolais Nouveau, rushed out for consumption on the third Thursday of November every year, but the hullaballoo around this marketing stunt is now dissipating as the potential quality of its cru wines draws the spotlight.
The vintage chart and harvest report provided by the Wine Scholar Guild give you the ranking for every French wine region and vintage from 2000 to today. The most recent vintage report is published two years following the vintage, i.e. the 2021 vintage report was published in 2023. Andrew Jefford gives us his insight about the 2021 vintage in France. Andrew is an award-winning author and columnist of Decanter and World of Fine Wine, Co-Chair of Decanter World Wine Awards; Vice-Chair of Decanter Asia Wine Awards, gives us
The 2022 vintage was, in general, a great year for France. Weirdly. Look at the data. It shouldn’t have been: the gauges for both drought and heat were often flashing red. What happened?
Summary:
The Châtillonnais is a small, lesser known wine region, located at the most northern end of the ‘département’ of the Côte d’Or and just south of the Côte des Bar, the most southern section of Champagne.
Due to its proximity to Champagne and its isolation from other Burgundian regions, its history and wine styles are far more linked to its more northerly neighbor. This is a region where its
In the world of wine, the sommelier holds a position of both reverence and responsibility. More than just a connoisseur, a sommelier is an interpreter of terroir, a storyteller of vintages and above all a master of human connection. Philippe, a world-renowned sommelier from France's Jura region, spoke with WSG’s Founder and President Julien Camus recently, with rare authenticity about what defines excellence in this noble craft.
Despite its location in the French Alps, Savoie has long been overshadowed by its more famous neighbors. Yet with its distinct grape varieties, alpine terroir and rich viticultural heritage, this niche French region—bordering Switzerland and Italy—offers a taste of all that makes wine captivating.