Picture a wine student in an exam, glass in hand, working methodically through the grid: clarity, intensity, aroma, palate, structure. She's been trained to be objective, to leave her biases at the door, to divide the whole into its component parts: acidity, tannin, fruit, oak—and reassemble them...

Twenty years ago, Wine Scholar Guild began with a clear mission: to deepen the world’s understanding of France’s wines through education. It was 2005, and I was 23 years old, working as a trade attaché at the French Embassy in Washington, DC. This was a time of anti-French sentiment in the US, and...

What happens when the very act of tasting wine no longer keeps pace with the wines themselves? What if the way we teach tasting is no longer fit for purpose—not for students, not for wines and certainly not for the future of wine culture?

Do you know your Prosecco from your Pet Nat? And what is the transfer method in relation to traditional method? There are many kinds of sparkling wine. Check out our guide to understanding the most common styles of bubbly wines. The way those bubbles got there, along with the aromas and flavors...

For the past 12 months, I have been hard at work bringing to life our new Producer Guide, the brainchild of our Founder and President, Julien Camus. As the project neared completion, I sat down with Julien to reflect on his motivations and vision for creating this groundbreaking initiative....

Champagne, Fizz, Bubbles, Traditional Method or Cap Classique… all these names are synonymous with one thing, great tasting sparkling wines made in the traditional way.

Italian reds have become famous all over the world, characterized by their intense structures, rich perfumes and distinctive personalities, often derived from the peninsula’s characterful native grape varieties.

In a country famous for red wine, Italy’s white wines are often overlooked. Although the country has gone global with a range of crisp, well-priced and crowd-pleasing whites, there’s plenty of seriously impressive Italian white wine waiting to be discovered.

In a world where wine has evolved from a drink to a culture, understanding what’s in your glass goes beyond mere taste—it’s about appreciating the stories, landscapes and craftsmanship behind each label.

We recently caught up with Justin Martindale MW, our Membership & Community Manager, to find out what’s happening in the WSG Membership program and how it all gets put together.

Chris Martin MW joins the Wine Scholar Guild as our new Director of Education. Simon J Woolf spoke to him about his background and what he’ll be bringing to the role. There’s an assumption in the wine world that if you’re knowledgeable in your subject area, ergo you can teach. Chris Martin MW...

Wine Scholar Guild (WSG) is delighted to announce that Christopher Martin MW has joined the team as Director of Education. As one of the very most recent individuals to achieve the Master of Wine certification in February 2024, Christopher has a strong background in education, with over 18 years...

The best way to make sense of French red wines is to simply start tasting them. France offers the perfect red wine for every occasion—from steak frites on Monday, to boeuf bourguignon with the in-laws on Sunday. Many of France’s best red wines are labeled with the name of the wine appellation,...

One could argue that France is the philosophical heart of fine wine. Much of what the world now does, from vineyard practices to winemaking techniques, can be traced back to the viticultural motherland. Here are some must-know terms for exploring the wines of France.

Wine Scholar Guild is pleased to provide its readers with vintage and harvest reports for some of Italy’s most famous regions, from 2010 onward. We felt it was time that we expand our assessment of vintages and harvest reports outside of France and Italy was first on our list. To compile this...

Wine is fermented grape juice…in theory. However, in practice, modern wine may be made by using a wide array of compounds aimed at facilitating the winemaking process, enhancing the product’s organoleptic qualities, or simply fixing problems before or after they arise.

WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education.

Of all the styles of sherry, palo cortado is the most ambiguous, and indeed, deliberately so. The Consejo Regulador, sherry’s governing body, defines every other style of sherry in relatively specific detail, yet when it comes to palo cortado, the rules describe it simply as a wine combining the...

The best way to make sense of Italian red wines is to simply start tasting them. Italy offers the perfect red wine for every occasion—from pizza on Monday to roast beef with the in-laws on Sunday. Many of Italy's best red wines are labeled with the name of the wine appellation, often combined with...

When you think of Italy’s vast array of wine grapes, which one comes to mind as the most difficult to study? Maybe Nebbiolo, for its seemingly endless site-specific details? Or Sangiovese, simply because there is so much of it, in so many different forms? I would posit that Trebbiano is perhaps...