Billecart-Salmon

The house’s Champagnes rely above all on the skill of its team, who carefully manage a 100-hectare estate and source grapes from a total of 300 hectares across 40 crus in Champagne. Most of the grapes used for vinification come from within a 20-kilometer radius of Épernay, where the great crus of Pinot Noir, Chardonnay and Meunier grow across the Montagne de Reims, the Côte des Blancs and the Vallée de la Marne. They are especially known for their Rosé.