Vouette et Sorbée

Established in 1993 in Buxières-sur-Arce, Hélène and Bertrand Gautherot chose early on to farm organically and biodynamically. They belong to a pioneering generation of Champagne growers that includes figures such as David Léclapart and Anselme Selosse. Visiting the estate often turns into a geology lesson with Bertrand, who enjoys pointing out the differences between Kimmeridgian and Portlandian soils. Here, what matters most happens in the vineyard. In recent years, their daughter Héloïse has joined the domaine.
Their micro-parcel approach allows for very precise work, focused mainly on Chardonnay and Pinot Noir. From these two varieties, Vouette & Sorbée produces two Champagnes every enthusiast should know: Blanc d’Argile and Fidèle.Visiter le domaine, c’est avant tout prendre un cours de géologie avec Bertrand, qui ne manquera pas de vous montrer la différence entre les sols kimméridgiens et portlandiens. Car au domaine, l’essentiel est fait dans la vigne. depuis quelques année Héloïse, leur fille est rentrée sur le domaine.