Veuve Fourny & Fils

Fifth-generation growers Charles-Henri and Emmanuel Fourny took over the family house in 1993. The brothers, who describe themselves as close and complementary, produce straightforward, fresh Champagnes that reflect the complexity of their origins. Emmanuel is the house oenologist and manages vineyard and wine, while Charles-Henri oversees operations with support from their mother. Their vines in the Premier Cru village of Vertus grow across varied soils and exposures, forming a true patchwork of terroirs.