André Heucq

In the small village of Cuisles, in the heart of the Vallée de la Marne, Meunier has thrived since 1936. The vines draw strength from green clay soils rich in nutrients, which shape the grapes’ character and give them a striking minerality. Certified organic since 2018 and currently moving toward biodynamic certification, the estate approaches its wines as true terroir Champagnes, guided by the same principles that shape its work in the vineyard.