Gamet

In the Vallée de la Marne, Marianne and Jean-François took over the family estate from their parents, Fabienne and Philippe. Now in its fourth generation, the house works mainly with Meunier grown in Mardeuil, Fleury-la-Rivière and Damery across more than 8 hectares. It continues to grow while reducing environmental impact and encouraging agricultural diversity. Wines are vinified in stainless steel tanks and in barrels, including demi-muids and barriques. Blends are made by terroir, and single-parcel Champagnes are also produced from the best plots. Fermentations happen naturally using a house yeast culture from their own vineyards. Barrel wines remain on lees for 10 months, and bottle aging lasts about 20 to 72 months.