Agrapart & Fils

Champagne Agrapart et Fils has been a grower-producer house since it was founded in the late 19th century. The estate spans 10 hectares in the heart of the Côte des Blancs, across Avize, Oger, Cramant and Oiry—Grand Cru terroirs farmed and vinified with environmentally respectful, organically minded methods. Each parcel is vinified separately, giving the Champagnes their finesse, freshness and lift. The wines of Pascal and his son Ambroise, who has now joined him at the domaine, stand out for their remarkable quality and their vivid expression of terroir.