Domaine Danjou-Banessy

In Espira-de-l’Agly, at the heart of the Agly Valley, Benoît and Sébastien Danjou farm old vines in soils of schist, quartz, and clay-limestone. Following biodynamic principles—though not certified—they produce vibrant, precise wines through low-intervention methods. Each cuvée is a clear expression of their rugged, windswept landscape between the Mediterranean and the Pyrenees.