Ceraudo

Roberto Ceraudo is a pioneering organic wine producer based in Strongoli, in the province of Crotone. He was the first in Calabria to adopt organic practices, beginning in the 1980s and earning ICEA certification in 1991. His estate, Contrada Dattilo, spans 60 hectares and includes 20 hectares of vineyards, 37 hectares of olive groves, and 3 hectares of citrus trees and vegetables.
Located near ancient Petelia and the historic city of Crotone, the estate also features a Michelin-starred restaurant run by Roberto's daughter, Chef Caterina Ceraudo. Together, the family blends agricultural tradition with culinary excellence.