Gianni Lonetti

After 15 years working in film and television, Gianni returned to Calabria to establish a small, family-run winery on 8 hectares, with less than 2 dedicated to vines. Committed to preserving biodiversity, he uses minimal mechanization and treats his vineyards with only ventilated sulfur and small amounts of copper sulfate. In the cellar, he uses selected yeasts and low levels of sulfites. Gianni is considered a rising talent in the Melissa area and is part of the Ciro' Revolution.