Vigneti Vumbaca

Vigneti Vumbaca spans 13 hectares, with 6 under vine using organic practices and both spurred cordon and alberello training systems. After 15 years in Rome studying law and working in a major firm, Christian Vumbaca returned home to continue the family project started by his mother Silvana and uncle Enzo. In 2019, Christian began producing his own wine, fulfilling a lifelong dream.
The winery focuses on native varieties such as Gaglioppo and Greco Bianco, with interest in Magliocco and Pecorello. With a passion for tradition and old vines, Vigneti Vumbaca is also part of the Ciro' Revolution.