Baroni Capoano

The Capoano winery began in 1997, when Dr. B.R. Capoano, a surgeon, started bottling wine using traditional methods combined with modern techniques. The business took a leap forward in 2005 with the involvement of his son, Massimiliano Capoano. From an initial release of three well-received labels, the winery has grown steadily and now produces around 150,000 bottles annually for both domestic and international markets, with plans for further expansion.